Title
Menu Design In America: A Visual And Culinary History Of Graphic Styles And Design 18501985
Delivery time: 8-12 business days (International)
Until Restaurants Became Commonplace In The Late 1800S, Printed Menus For Meals Were Rare Commodities Reserved For Special Occasions. As Restaurants Proliferated, The Menu Became More Than Just A Culinary Listing. The Design Of The Menu Became An Integral Part Of Eating Out And As Such Menus Became A Marketing Tool And A Favored Keepsake.Menu Design Is An Omnibus Showcasing The Best Examples Of This Graphic Art. With Nearly 800 Examples, Illustrated In Vibrant Color, This Deluxe Volume Not Only Showcases This Extraordinary Collection Of Paper Ephemera But Serves As A History Of Restaurants And Dining Out In America.In Addition To The Menu Covers, Many Menu Interiors Are Featured Providing An Epicurean Tour And Insight Into More Than A Hundred Years Of Dining Out. An Introduction On The History Of Menu Design By Graphic Design Writer Steven Heller And Extended Captions By Culinary Historian John Mariani Accompany The Menus Throughout The Book. Various Photographs Of Restaurants Round Out This Compendium That Will Appeal To Anyone Who Enjoys Graphic And Gastronomic History.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Menu Design In America'? A: The book explores the evolution of menu design in America from 1850 to 1985, showcasing how menus transitioned from rare printed items to essential marketing tools for restaurants.
- Q: How many examples of menu designs are included in the book? A: The book features nearly 800 examples of menu designs, illustrated in vibrant color, providing a comprehensive look at this graphic art form.
- Q: Who are the authors of 'Menu Design In America'? A: The book is authored by Steven Heller, a graphic design writer, with extended captions by culinary historian John Mariani.
- Q: Is this book suitable for graphic design students? A: Yes, 'Menu Design In America' is suitable for graphic design students as it showcases various graphic styles and provides insights into the history of design.
- Q: What type of binding does the book have? A: The book is bound in hardcover, making it durable and suitable for display on coffee tables or in libraries.
- Q: What is the page count of the book? A: The book contains 391 pages, offering an extensive overview of menu design history and examples.
- Q: Does 'Menu Design In America' include photographs of restaurants? A: Yes, the book includes various photographs of restaurants, which complement the menu designs and provide context to the history of dining out.
- Q: When was 'Menu Design In America' published? A: The book was published on August 15, 2011.
- Q: What is the condition of the product? A: The book is in new condition, ensuring that buyers receive a pristine copy.
- Q: Is the book available in multiple languages? A: Yes, 'Menu Design In America' is published as a multilingual edition.