Title
Mexican Flavors: Contemporary Recipes From Camp San Miguel
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Let Bestselling Author And Master Cooking Teacher, Hugh Carpenter, Lead You On A Delicious Adventure With New Approaches To Mexican Cuisine That Can Be Easily Reproduced In Any American Kitchen, Including 115 Recipes And 130 Gorgeous Location And Food Photographs Centered Around San Miguel De Allende.Mexican Flavors Is Your Chance To Learn About Contemporary Mexican Cuisine From A Master Teacher, Hugh Carpenter. Hundreds Of North Americans Have Traveled To San Miguel To Cook With Hugh During The 6Day Seminars That He Runs With His Wife, Teri Sandison, During The Winter Months. The Recipes Are Based On Hugh'S Cooking School In San Miguel De Allende, Mexico, A Famous Artist Community Located In The High Mountain Country North Of Mexico City.Mexican Flavors Includes Classic Recipes Such As Guacamole, Tortilla Soup, And Barbecue Chicken With Mole Sauce. But There Are Many Gastronomic Surprises Such As Banana Salsa, Quesadillas With Papaya And Brie, Barbecued Caesar Salad With Chile Croutons, And Fallen Kahlua Chocolate Cake. The Recipes Use A Wide Range Of Seasonings To Achieve Innovative Flavors With A Mexican Flair All From Ingredients Available At Every American Supermarket. Throughout The Book, Hugh Is At Your Side Showing You Easy Preparation And Cooking Techniques, What Can Be Completed In Advance, And In Pageafterpage Illuminating The Techniques, The History, And The Unique Flavors Of Mexican Cuisine. In Mexican Flavors, Three Special Sections Show An Innovative Approach To Some Of Mexico'S Most Famous Dishes. Chile Rellenos Are Filled With Pulled Pork Or A Pine Nut Goat Cheese Herb Stuffing, And Then Smoked On The Barbecue. Tacos And Tostadas Are Deconstructed So That Even Those New To Mexican Cuisine Can Create Their Own Masterpiece. And Enchiladas, With Their Fillings Of Duck, Shrimp, Or Shiitake Mushrooms, Are A Master Class On Failsafe Ways To Create Perfection. Acclaimed As A Food Photographer, Teri Sandison Brings The Recipes To Life With Stunning Food Photographs. She Shows Equal Skill Capturing The Mood Of San Miguel Through Shots Of Everyday Life, Festivals, Markets Scenes, And Cooking Class Action Shots. Visit San Miguel, A Unesco World Heritage City, Through The Lens Of Teri'S Camera. Open Mexican Flavors And Step Into The Life Of San Miguel De Allende; Walk Through The Farmer'S Markets; Peoplewatch On The Jardin; See Behind The Doors Of Old Colonial Homes; And Attend The Cooking Classes At Camp San Miguel. Let Master Cooking Teacher, Hugh Carpenter, Lead You On A Delicious Adventure With New Approaches To Mexican Cuisine That Can Be Easily Reproduced In Any American Kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Mexican Flavors: Contemporary Recipes from Camp San Miguel'? A: This book contains two hundred twenty-four pages, providing extensive insights into contemporary Mexican cuisine.
- Q: What are the dimensions of the book? A: The book measures eight point four inches in length, zero point nine one inches in width, and ten point two inches in height.
- Q: What type of binding does this book have? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of 'Mexican Flavors'? A: The author is Hugh Carpenter, a best-selling author and master cooking teacher with expertise in Mexican cuisine.
- Q: What is the primary focus of the book? A: The book focuses on contemporary Mexican cuisine, featuring innovative recipes that can be easily reproduced in American kitchens.
- Q: How can I use the recipes in this book? A: You can follow the step-by-step instructions for each recipe, which are designed for easy preparation and cooking techniques.
- Q: Are the recipes suitable for beginners? A: Yes, many recipes are accessible for beginners, especially those new to Mexican cuisine.
- Q: Does the book include any unique recipes? A: Yes, it features unique recipes like Banana Salsa and Barbecued Caesar Salad with Chile Croutons, alongside classic dishes.
- Q: Is there a specific cooking technique emphasized in the book? A: The book emphasizes easy preparation techniques, making it suitable for home cooks of all skill levels.
- Q: How should I store the book? A: Store the book in a cool, dry place, away from direct sunlight to preserve its quality.
- Q: Are there any safety precautions for using the recipes? A: Yes, ensure to follow standard food safety practices when handling ingredients and cooking.
- Q: Can I gift this book to someone who loves cooking? A: Yes, it makes a great gift for anyone interested in exploring contemporary Mexican cuisine.
- Q: What if I receive a damaged copy of the book? A: If your copy arrives damaged, contact the seller for a return or exchange policy.
- Q: Is there a warranty for this book? A: Books typically do not come with a warranty, but check with the seller for their specific return policy.
- Q: Is this book suitable for children? A: Yes, the recipes are family-friendly and can be a fun way for children to learn cooking.