Mexican Flavors: Contemporary Recipes From Camp San Miguel

Mexican Flavors: Contemporary Recipes From Camp San Miguel

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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Let Bestselling Author And Master Cooking Teacher, Hugh Carpenter, Lead You On A Delicious Adventure With New Approaches To Mexican Cuisine That Can Be Easily Reproduced In Any American Kitchen, Including 115 Recipes And 130 Gorgeous Location And Food Photographs Centered Around San Miguel De Allende.Mexican Flavors Is Your Chance To Learn About Contemporary Mexican Cuisine From A Master Teacher, Hugh Carpenter. Hundreds Of North Americans Have Traveled To San Miguel To Cook With Hugh During The 6Day Seminars That He Runs With His Wife, Teri Sandison, During The Winter Months. The Recipes Are Based On Hugh'S Cooking School In San Miguel De Allende, Mexico, A Famous Artist Community Located In The High Mountain Country North Of Mexico City.Mexican Flavors Includes Classic Recipes Such As Guacamole, Tortilla Soup, And Barbecue Chicken With Mole Sauce. But There Are Many Gastronomic Surprises Such As Banana Salsa, Quesadillas With Papaya And Brie, Barbecued Caesar Salad With Chile Croutons, And Fallen Kahlua Chocolate Cake. The Recipes Use A Wide Range Of Seasonings To Achieve Innovative Flavors With A Mexican Flair All From Ingredients Available At Every American Supermarket. Throughout The Book, Hugh Is At Your Side Showing You Easy Preparation And Cooking Techniques, What Can Be Completed In Advance, And In Pageafterpage Illuminating The Techniques, The History, And The Unique Flavors Of Mexican Cuisine. In Mexican Flavors, Three Special Sections Show An Innovative Approach To Some Of Mexico'S Most Famous Dishes. Chile Rellenos Are Filled With Pulled Pork Or A Pine Nut Goat Cheese Herb Stuffing, And Then Smoked On The Barbecue. Tacos And Tostadas Are Deconstructed So That Even Those New To Mexican Cuisine Can Create Their Own Masterpiece. And Enchiladas, With Their Fillings Of Duck, Shrimp, Or Shiitake Mushrooms, Are A Master Class On Failsafe Ways To Create Perfection. Acclaimed As A Food Photographer, Teri Sandison Brings The Recipes To Life With Stunning Food Photographs. She Shows Equal Skill Capturing The Mood Of San Miguel Through Shots Of Everyday Life, Festivals, Markets Scenes, And Cooking Class Action Shots. Visit San Miguel, A Unesco World Heritage City, Through The Lens Of Teri'S Camera. Open Mexican Flavors And Step Into The Life Of San Miguel De Allende; Walk Through The Farmer'S Markets; Peoplewatch On The Jardin; See Behind The Doors Of Old Colonial Homes; And Attend The Cooking Classes At Camp San Miguel. Let Master Cooking Teacher, Hugh Carpenter, Lead You On A Delicious Adventure With New Approaches To Mexican Cuisine That Can Be Easily Reproduced In Any American Kitchen.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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