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Mexican Light: Exciting, Healthy Dishes From The Border And Beyond
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Cilantro And Chiles, Mole And Salsa, Succulent Sweet Shrimp And Red Snapper, Zesty Tacos, Nachos, And Quesadillasno Cuisine In The World Is More Fun Than That Of Mexico. In Mexican Light, First Published In Hardcover In 1996, Martha Rose Shulman Takes The Fat Out Of America'S Favorite Goodtime Food, Creating Mouthwatering And Healthy Adaptations Of Mexican Classics. Mexican Light Lets You Eat All The Irresistible Foods From South Of The Border Without Any Of The Guilt.Savor Creamy Chipotle Dip; Luscious Refried Black Beans With Plantain Pancakes; Delicious Soft Tacos With Chicken, Corn, And Avocado; Smoky Pancooked Salmon Fillets With Tomatillo Salsa; And Homey Green Hominy Stew With Chicken. Desserts Include Delectable Fruits And Ices, And Traditional Mexican Rice Pudding And Flan, Adapted For Lower Fat Content. Even Snacks Are Healthier Versions Of Our Favorite Indulgences: Crisp Nachos And Toppings, Soft Tacos, Green Enchiladas, And Fabulous Quesadillas With Wild Mushrooms And Smoked Jalapenos.Each Recipe Is Accompanied By A Complete Nutritional Breakdown, Including Calories, Sodium, And Fat. Mexican Light Captures The Essence Of One Of The World'S Greatest Cuisines In Healthful Versions So Good You'Ll Never Miss The Fat! Cilantro And Chiles, Mole And Salsa, Succulent Sweet Shrimp And Red Snapper, Zesty Tacos, Nachos, And Quesadillasno Cuisine In The World Is More Fun Than That Of Mexico.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Mexican Light'? A: This book contains four hundred thirty-two pages. It offers a comprehensive guide to healthy Mexican recipes.
- Q: What is the binding type of 'Mexican Light'? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: Who is the author of 'Mexican Light'? A: The author is Martha Rose Shulman. She is known for her expertise in healthy cooking.
- Q: What kind of recipes can I find in 'Mexican Light'? A: You can find healthy adaptations of traditional Mexican dishes. Recipes include tacos, dips, and desserts with reduced fat content.
- Q: How do I prepare the recipes in 'Mexican Light'? A: Follow the detailed instructions provided for each recipe. The book includes step-by-step guidance for preparing healthy Mexican meals.
- Q: Are the recipes in 'Mexican Light' suitable for beginners? A: Yes, the recipes are suitable for beginners. They are designed to be accessible and easy to follow.
- Q: How should I store 'Mexican Light'? A: Store the book in a cool, dry place. Keeping it away from moisture will help preserve its condition.
- Q: Is 'Mexican Light' safe for kids? A: Yes, the recipes are kid-friendly and healthy. Parents can enjoy cooking these dishes with their children.
- Q: How do I keep 'Mexican Light' in good condition? A: Avoid exposing the book to direct sunlight and moisture. Handling it gently will also help maintain its condition.
- Q: What types of ingredients are used in 'Mexican Light' recipes? A: The recipes feature ingredients like fresh vegetables, lean proteins, and spices. This ensures healthier meals without sacrificing flavor.
- Q: Can I find dessert recipes in 'Mexican Light'? A: Yes, there are dessert recipes included. They are adapted for lower fat content while still being delicious.
- Q: Does 'Mexican Light' include nutritional information for recipes? A: Yes, each recipe includes a complete nutritional breakdown. This helps you track calories, sodium, and fat.
- Q: Is 'Mexican Light' suitable for people on a diet? A: Yes, it is suitable for those on a diet. The recipes are designed to be healthy and lower in fat.
- Q: What makes 'Mexican Light' different from other cookbooks? A: It focuses specifically on healthy adaptations of Mexican cuisine. This makes it unique in promoting guilt-free enjoyment of traditional dishes.