Mexican Regional Cooking,Used

Mexican Regional Cooking,Used

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SKU: SONG0060920696
UPC: 9780060920692
Brand: Harpercollins
Condition: Used
Regular price$10.11
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The Companion Volume To 'The Cuisines Of Mexico', This Book Offers Hundreds Of New Ways To Enjoy Mexican Foods.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages are in 'Mexican Regional Cooking'? A: This book contains three hundred four pages. It provides a comprehensive exploration of Mexican cuisine.
  • Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
  • Q: What are the dimensions of 'Mexican Regional Cooking'? A: The book measures seven point five two inches in length, one point two six inches in width, and nine point two five inches in height. These dimensions make it a convenient size for kitchen shelves.
  • Q: Who is the author of 'Mexican Regional Cooking'? A: The author is Diana Kennedy. She is renowned for her expertise in Mexican cuisine and culinary traditions.
  • Q: What is the main theme of 'Mexican Regional Cooking'? A: The book focuses on regional Mexican cooking. It highlights diverse recipes and cooking techniques across various Mexican regions.
  • Q: What type of recipes can I find in this cookbook? A: You can find hundreds of new ways to enjoy Mexican foods. The book includes traditional dishes and innovative variations.
  • Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes are designed to be accessible for cooks of all skill levels.
  • Q: Can I use this book for meal planning? A: Yes, it is an excellent resource for meal planning. The diverse recipes allow for varied and exciting meals throughout the week.
  • Q: Are there any special cooking techniques included? A: Yes, the book includes various traditional cooking techniques. These techniques are essential for authentic Mexican cooking.
  • Q: How should I store 'Mexican Regional Cooking'? A: Store it in a cool, dry place. Keeping it on a bookshelf or in a kitchen cabinet is ideal to protect it from moisture.
  • Q: Is this book safe for kids? A: Yes, it is safe for kids. The recipes can be a fun way to involve children in cooking and learning about different cuisines.
  • Q: What if my book arrives damaged? A: If your book arrives damaged, you can contact customer support for a replacement. It's important to report any issues promptly.
  • Q: Can I return 'Mexican Regional Cooking' if I don't like it? A: Yes, you can return the book as per the seller's return policy. Make sure to check the specific guidelines for returns.
  • Q: Does this book include nutritional information for recipes? A: No, this book does not typically include nutritional information. The focus is on the recipes and cooking methods.
  • Q: What cooking skills will I learn from this book? A: You will learn various cooking skills such as ingredient preparation and traditional cooking methods. These skills enhance your overall cooking abilities.

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