Title
Meyer'S Bakery: Bread And Baking In The Nordic Kitchen
Delivery time: 8-12 business days (International)
Claus Meyer Has Been Taking The World By Storm With His Fresh, Nordic Cooking. Now, He Turns His Hands To All Things Baking. His Bakeries In Grand Central Station And Brooklyn, Meyers Bageri, Have Been Receiving Stellar Reviews. In This Book, Claus Shares The Secrets To His Success. The Book Is Structured Around The Four Basic Types Of Dough Wheat, Wholegrain, Rye And Enriched. Photographic Stepbystep Instructions Explain Each Baking Technique, While Troubleshooting Sections Provide Advice. Alongside Techniques, Claus Gives Tips And Tricks For Achieving Best Results, With Explanations Of The Best Flour And Equipment To Use. Recipes Then Show You How To Put Your Newfound Skills To Use, Ranging From Rye Bread To Cinnamon Loaf, From Spelt Bread To Scones. This Is The Perfect Guide To Creating Delicious Nordic Breads And Pastries At Home.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of bread can I learn to bake with this book? A: This book covers a variety of breads, including rye bread, cinnamon loaf, spelt bread, and scones, allowing you to explore different baking techniques.
- Q: Who is the author of 'Meyer's Bakery'? A: The author is Claus Meyer, renowned for his expertise in Nordic cooking and baking.
- Q: What baking techniques are included in this book? A: The book provides photographic step-by-step instructions for various baking techniques, along with troubleshooting sections to help you overcome common challenges.
- Q: Is this book suitable for beginner bakers? A: Yes, 'Meyer's Bakery' is designed to be accessible for bakers of all levels, offering tips and tricks to help beginners succeed.
- Q: What kind of flour and equipment does the book recommend? A: Claus Meyer explains the best types of flour and equipment to use for achieving optimal results in your baking.
- Q: How is the book organized? A: The book is structured around the four basic types of dough: wheat, whole-grain, rye, and enriched, making it easy to follow and understand.
- Q: Are there any special dietary recipes included? A: While the book focuses on traditional Nordic bread recipes, it may include variations that cater to different dietary preferences.
- Q: What is the binding type of this book? A: The book is bound in hardcover, which adds durability and makes it suitable for frequent use in the kitchen.
- Q: Does the book include troubleshooting tips? A: Yes, there are troubleshooting sections that provide advice for common baking issues, helping you to refine your skills.
- Q: Can this book help me improve my baking skills? A: Absolutely, 'Meyer's Bakery' offers valuable insights and practical techniques that can significantly enhance your baking skills.