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Meze: Small Plates to Savor and Share from the Mediterranean Table,Used
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Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.Here, in Meze, Diane Kochilas, the awardwinning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular.Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzoflavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil.The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food the colors, textures, and shapes are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean to your own table at home.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Meze: Small Plates to Savor and Share from the Mediterranean Table'? A: The book focuses on the concept of meze, which are small plates of various Mediterranean dishes meant for sharing and enjoying with friends and family.
- Q: Who is the author of this book? A: The author is Diane Kochilas, an award-winning chef, restaurateur, and cooking teacher known for her expertise in Greek cuisine.
- Q: How many pages does the book have? A: The book contains 208 pages filled with recipes and vibrant photographs.
- Q: What type of binding does this book have? A: The book is published in hardcover, providing durability and a quality feel.
- Q: When was 'Meze' published? A: The book was published on June 3, 2003.
- Q: What kind of recipes can I expect to find in this book? A: Expect a variety of recipes including seafood, meats, vegetables, salads, and traditional Greek dishes, all designed to be simple and flavorful.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are described as robust, dear, and easy to follow, making them accessible for cooks of all skill levels.
- Q: Are there photographs included in the book? A: Yes, the book features brilliant photographs that capture the colors, textures, and shapes of the dishes, enhancing the visual appeal.
- Q: Can this book help me with entertaining guests? A: Absolutely, the book emphasizes the convivial nature of meze dining, making it perfect for informal entertaining and gatherings.
- Q: What condition is the book in if I buy it used? A: The listing indicates that it is a used book in good condition, which means it may show some signs of wear but is still functional and readable.