Title
Michael Symon'S Playing With Fire: Bbq And More From The Grill, Smoker, And Fireplace: A Cookbook-used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Cohost Of The Chew And Celebrated Iron Chef And Restaurateur Michael Symon Returns To A Favorite Subject, Meat, With His First Cookbook Focused On Barbecue And Livefire Grilling, With Over 70 Recipes Inspired By His Newest Restaurant, Mabel'S Bbq, In His Hometown Of Cleveland.In Preparing To Open His Barbecue Restaurant, Mabel'S Bbq, Michael Symon Enthusiastically Sampled Smoked Meat From Across America. The 72 Fingerlicking, Lipsmacking Recipes Here Draw Inspiration From His Favorites, Including Dry Ribs From Memphis, Wet Ribs From Nashville, Brisket From Texas, Pork Steak From St. Louis, And Burnt Ends From Kansas Cityto Name Just A Fewas Well As The Unique And Now Signature Clevelandstyle Barbecue He Developed To Showcase The Flavors Of His Hometown. Michael Offers Expert Guidance On Working With Different Styles Of Grills And Smokers, Choosing Aromatic Woods For Smoking, Cooking Various Cuts Of Meat, And Successfully Pairing Proteins With Rubs, Sauces, And Sides. If You Are Looking For A New Guide To Classic American Barbecue With The Volume Turned To High, Look No Further.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages is Michael Symon's cookbook? A: This cookbook contains two hundred forty pages. It offers a comprehensive guide to barbecue and grilling techniques.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-two inches by nine point eight inches. Its compact size makes it easy to handle while cooking.
- Q: Who is the author of this cookbook? A: The author is Michael Symon. He is a celebrated Iron Chef and restaurateur known for his expertise in barbecue.
- Q: What is the primary focus of this cookbook? A: The primary focus is on barbecue and live-fire grilling. It features over seventy recipes inspired by Michael Symon's restaurant.
- Q: How do I use the recipes in this cookbook? A: Simply follow the step-by-step instructions provided for each recipe. The book includes guidance on grilling techniques and flavor pairings.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners and experienced cooks alike. The detailed instructions and tips make it accessible for all skill levels.
- Q: Can I find tips on grilling techniques in this book? A: Yes, the book offers expert guidance on various grilling techniques. It includes advice on choosing the right grill and smoking woods.
- Q: Does this book include recipes for sides and sauces? A: Yes, it includes recipes for sides and sauces. This will help you create complete meals that complement the main dishes.
- Q: How should I store this cookbook to keep it in good condition? A: Store it in a cool, dry place away from direct sunlight. Keeping it on a shelf will help maintain its condition.
- Q: Are there any special care instructions for the cookbook? A: Avoid exposing it to excessive moisture or heat. Keeping it clean and dry will ensure its longevity.
- Q: What if the cookbook arrives damaged? A: If the cookbook arrives damaged, contact customer support for assistance. They can help with returns or exchanges.
- Q: Is there a warranty for this cookbook? A: No, cookbooks typically do not come with a warranty. However, you can return it if it is defective upon arrival.
- Q: Can I return the cookbook if I'm not satisfied? A: Yes, you can return the cookbook if you are not satisfied, subject to the retailer's return policy. Be sure to check the specific terms.
- Q: Does this book cover different styles of barbecue? A: Yes, it covers various styles of barbecue, including Memphis, Nashville, and Cleveland-style. Each recipe draws inspiration from these regional flavors.