Title
Michel Guerard's Cuisine Minceur by Michel Guerard (1976) Hardcover,Used
Delivery time: 8-12 business days (International)
Michel Guerard, the inventor of the revolutionary way to cook beautiful French food without the calories. This is the cookbook that shows Americans for the first time what the authentic and original cuisine minceur really is a whole new approach to cooking originated by the phenomenally talented and successful young French chef who singlehandedly decided that fine French food does not have to be fattening. The result is unprecedented: strictly low calorie recipes backed up by the skill, training, and creative imagination of one of the great chefs of our time. Cuisine minceur is built on the classic principles of French cooking. It is an extension of grande cuisine and of the less elaborate nouvelle cuisine with which all the best French chefs are experimenting. But it is far more radical than nouvelle cuisine in its removal of calories truly a tour de force that in all of France, or anywhere, has been attempted only by Michel Guerard.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'Cuisine Minceur' as described in Michel Guerard's cookbook? A: Cuisine Minceur is a revolutionary approach to cooking that focuses on creating beautiful French dishes without the excess calories. It emphasizes low-calorie recipes while maintaining the essence of traditional French cooking.
- Q: Who is Michel Guerard? A: Michel Guerard is a renowned French chef known for his innovative cooking techniques and as the creator of the Cuisine Minceur concept, which promotes healthier, low-calorie versions of classic French recipes.
- Q: How many pages does the cookbook contain? A: The cookbook contains a total of 320 pages filled with recipes, techniques, and insights into the Cuisine Minceur approach.
- Q: What is the condition of the book? A: The book is listed as 'Acceptable' condition, which may indicate some wear and tear but is still usable and readable.
- Q: Is this book suitable for beginners in cooking? A: While the book offers a variety of recipes, it may be best suited for those with some cooking experience due to the focus on French culinary techniques.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, providing durability and a classic presentation.
- Q: When was 'Cuisine Minceur' published? A: The cookbook was published on January 1, 1976.
- Q: Does the book include nutritional information for the recipes? A: The book focuses on low-calorie recipes, but it may not include detailed nutritional information for each dish.
- Q: What category does this cookbook fall under? A: This cookbook is categorized under 'Low Fat', highlighting its focus on healthy cooking.
- Q: Can I find recipes for special dietary needs in this book? A: While the book emphasizes low-calorie cooking, it may not specifically cater to all dietary restrictions, such as gluten-free or vegan diets.