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Michel Roux Sauces,New
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In this age of backtohomeandhearth, acclaimed threestar chef Michel Roux reveals professional secrets of French saucemaking.Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuriesold classics, such as hollandaise and bchamel, making this smallformat compendium indispensable. Beginning with the 'mother sauces' that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as 'always add cold water to stock'), this updated edition features over one hundred new photographs and twentyfive new recipes with completely revised and updated text.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.