Title
Michel Roux Sauces: Revised and Updated Edition,Used
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In this age of backtohomeandhearth, acclaimed threestar chef Michel Roux reveals professional secrets of French saucemaking.Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuriesold classics, such as hollandaise and bchamel, making this smallformat compendium indispensable. Beginning with the 'mother sauces' that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as 'always add cold water to stock'), this updated edition features over one hundred new photographs and twentyfive new recipes with completely revised and updated text.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Michel Roux Sauces'? A: The book primarily focuses on French sauce-making, offering over two hundred classic and contemporary recipes that enhance various dishes.
- Q: Who is the author of this book? A: The author is Michel Roux, an acclaimed three-star chef known for his expertise in French cuisine.
- Q: How many pages does the book contain? A: The book contains 304 pages, providing a comprehensive guide to sauce-making.
- Q: What types of sauces are included in this book? A: The book includes recipes for both mother sauces and innovative contemporary sauces, covering classics like hollandaise and béchamel.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed to cater to various skill levels, making it suitable for beginners and experienced cooks alike.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition' and is classified as 'Very Good' in terms of item condition.
- Q: When was 'Michel Roux Sauces' published? A: The book was published on March 16, 2010, and is a revised and updated edition.
- Q: What binding type does the book have? A: The book is bound in hardcover, which provides durability and a professional presentation.
- Q: Are there any new recipes in this updated edition? A: Yes, the updated edition features twenty-five new recipes along with over one hundred new photographs.
- Q: What makes this book a valuable resource for cooking enthusiasts? A: The book offers professional insights and tips from a renowned chef, making it an indispensable compendium for anyone interested in mastering sauces in French cuisine.