Title
Michel Roux's Finest Desserts,New
Delivery time: 8-12 business days (International)
The creation of superlative desserts and ptisserie is the greatest passion in Michel Roux's life. This book is the culmination of his 35year career, a personal selection of 150 of his favorite desserts, ranging from the simplest mixed fruit recipes such as Red Berries and Candied Orange Beads to impressive dishes for special occasions such as Marbled Peppermint and Chocolate Souffls, are perfected versions of classics; others, like Love Nests with Redcurrant Pearls, are completely original creations. All are regular features on the menu at The Waterside Inn, Michel Roux's Michelin threestarred restaurant at Bray in Berkshire.In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.Every recipe is laid out in the most accessible and easytofollow way, giving full details of ingredients, special equipment, and a comprehensive description of the method of preparation. In addition, many of the recipes can be made in advance, as Michel Roux explains; storage and freezing times are also given. Martin Brigdale has photographed over 60 of the dishes in color, including closeups of intermediate stages of preparation, and several important techniques are show in stepbystep detail.This superb selection will become the ultimate collection of desserts for the home cook, as well as an essential reference book for all aspiring chefs.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of Michel Roux's Finest Desserts? A: The book focuses on the creation of exceptional desserts and pâtisserie, showcasing 150 of Michel Roux's favorite recipes from his 35-year career.
- Q: How many pages does the book have? A: Michel Roux's Finest Desserts contains 192 pages.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: Is this book suitable for beginners? A: Yes, the book is designed with accessible recipes and includes essential information on equipment and ingredients, making it suitable for both beginners and experienced cooks.
- Q: Are there any photographs included in the book? A: Yes, the book features over 60 color photographs that illustrate the dishes and key preparation techniques.
- Q: What is the condition of the used book being sold? A: The book is categorized as a used book in good condition.
- Q: When was Michel Roux's Finest Desserts published? A: The book was published on May 4, 2001.
- Q: Does the book provide storage tips for the recipes? A: Yes, many recipes include tips on storage and freezing times for optimal results.
- Q: What types of recipes can I expect to find in this book? A: The book includes a variety of recipes, from simple fruit dishes to elaborate desserts for special occasions, all showcasing Roux's culinary expertise.
- Q: Who is the author of this book? A: The author of Michel Roux's Finest Desserts is Michel Roux, a renowned chef known for his Michelin three-star restaurant, The Waterside Inn.