Title
Microbiology of the Avian Egg,New
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There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twenty years there has been a renewed interest in the contribu tions of various parts of an egg to embryo development. This is best illustrated by those studies that have explored the diffusion of respiratory gases across the shell and at long last have provided a fundamental definition of a previously nebulous term, porosity. The activity in this general area has led in the past four years to the publication of three major books dealing with many aspects of egg structure, function and embryogenesis. When brows ing over these books, two developments are evident. First, the advantages that are to be gained by comparative studies. Thus it is now common to see within a single book articles concerned with the eggs of a range of avian species as well as those of reptiles. Second, it is evident that zoologists and physiologists as well as those employed in large breeding firms are all contributing to an improvement of our knowledge of the egg's role in the breeding biology of birds. Comparative studies are a very uncommon feature of studies concerned with bacterial infection of eggs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Microbiology of the Avian Egg'? A: The book focuses on the biology and microbiology of avian eggs, exploring the roles of various egg components in embryo development and the implications of these findings in commercial applications.
- Q: Who is the author of this book? A: The author of 'Microbiology of the Avian Egg' is R.G. Board.
- Q: What is the publication date of this book? A: This book was published on December 31, 1993.
- Q: How many pages does 'Microbiology of the Avian Egg' have? A: The book contains 191 pages.
- Q: What type of binding does the book have? A: The book is available in hardcover binding.
- Q: Is the book suitable for professionals in breeding firms? A: Yes, the book is suitable for zoologists, physiologists, and professionals working in large breeding firms, as it provides insights into the egg's role in breeding biology.
- Q: What can I learn from this book about avian egg studies? A: Readers can learn about comparative studies of avian and reptilian eggs, the diffusion of gases through egg shells, and advancements in understanding egg structure and embryogenesis.
- Q: Are there any notable features discussed in the book? A: The book discusses the porosity of egg shells and the contributions of egg components to embryo development, highlighting recent advancements in research.
- Q: Is this book intended for general audiences or specialists? A: While the book is informative for general readers interested in avian biology, it is primarily aimed at specialists and researchers in the field.
- Q: What category does 'Microbiology of the Avian Egg' fall under? A: The book is categorized under Cookbooks, Food & Wine, likely due to its relevance to food science and animal husbandry.