Title
Microbiology Techniques,Used
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Book by Susan G. Kelley, Frederick J. Post
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main subject of 'Microbiology Techniques'? A: 'Microbiology Techniques' focuses on various methodologies and practices in the field of microbiology, providing essential insights for students and professionals.
- Q: Who are the authors of the book? A: The book is authored by Susan G. Kelley and Frederick J. Post, both of whom have expertise in microbiology.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition,' meaning it may show some signs of wear but is still functional and readable.
- Q: How many pages does the book contain? A: 'Microbiology Techniques' contains a total of 400 pages, offering a comprehensive look at the subject matter.
- Q: What type of binding does this book have? A: This book is available in paperback binding, making it lightweight and easy to handle.
- Q: When was 'Microbiology Techniques' published? A: The book was published on January 1, 1991.
- Q: Is this book suitable for beginners in microbiology? A: Yes, 'Microbiology Techniques' is suitable for beginners as it covers fundamental techniques and concepts in microbiology.
- Q: Can this book be used as a reference for advanced studies? A: Yes, it can serve as a reference for more advanced studies in microbiology due to its detailed explanations and coverage of various techniques.
- Q: Are there any specific features that stand out in this book? A: One notable feature is its practical approach to microbiological techniques, which helps readers understand real-world applications.
- Q: Is there any additional material or online resources included with the book? A: The book does not come with additional online resources, but it serves as a standalone text for microbiology techniques.