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Middle Eastern Cooking,Used
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Shows how to prepare appetizers, soups, salads, breads, meats, poultry, vegetables, and desserts in the style of the Iranian, Arabic, Greek, North African and Israeli cuisines
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Middle Eastern Cooking'? A: 'Middle Eastern Cooking' features a variety of recipes including appetizers, soups, salads, breads, meats, poultry, vegetables, and desserts from Iranian, Arabic, Greek, North African, and Israeli cuisines.
- Q: Is 'Middle Eastern Cooking' a new or used book? A: 'Middle Eastern Cooking' is a used book in good condition, with careful handling to ensure it remains a valuable addition to your culinary library.
- Q: What is the condition of the book? A: The book is categorized as 'Very Good' condition, indicating minimal signs of wear and a well-preserved interior.
- Q: How many pages does 'Middle Eastern Cooking' have? A: 'Middle Eastern Cooking' contains 192 pages, providing a comprehensive guide to Middle Eastern recipes.
- Q: Who is the author of 'Middle Eastern Cooking'? A: The author of 'Middle Eastern Cooking' is Rose Dosti, known for her expertise in Middle Eastern culinary traditions.
- Q: What binding does this book have? A: 'Middle Eastern Cooking' is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: When was 'Middle Eastern Cooking' published? A: 'Middle Eastern Cooking' was published on January 1, 1987, and is considered a first edition.
- Q: Are there vegetarian recipes in 'Middle Eastern Cooking'? A: 'Middle Eastern Cooking' includes a variety of vegetarian recipes, showcasing the diverse plant-based ingredients common in Middle Eastern cuisines.
- Q: Can I find traditional Iranian recipes in this book? A: Yes, 'Middle Eastern Cooking' features traditional Iranian recipes along with dishes from other Middle Eastern cultures.
- Q: Is this book suitable for beginners in cooking? A: 'Middle Eastern Cooking' is suitable for both beginners and experienced cooks, with clear instructions and a range of recipes to suit different skill levels.