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Discover The Real Techniques, Ingredients, And Stories Behind The Italian Dishes You Know And LoveAnd The Ones YouVe Yet To TryWith 175 Delicious Recipes That Bring Simplicity Back To Italian Cooking, From The James Beard AwardWinning Team At Milk Street.Forget Everything You Thought You Knew About Italian Food. In Italy, Cooks Throw Away Their Garlic, They DonT Stir Their Polenta, And They Never Labor Over Pans Of Risotto. But They Do Make Enormous Meatballs That Are Tender And Light, And They Occasionally Break All The Rules When Making Pasta.The Editors At Milk Street Have Spent Years Scouring Small Eateries, Local Markets, Farms And Home Kitchens From Lombardy To Calabria And From Sardinia To Sicily In Search Of Fresh Takes On Classic Recipes As Well As LittleKnown Regional Favorites That Never Crossed The Atlantic.On Our Travels We Found New Ways With Pasta, From Foolproof Cacio E Pepe In Rome To PugliaS Olive OilCrisped Fettuccine With Chickpeas And A Lemony Pesto From Amalfi, Where The Pasta Itself Is Enriched With Citrus. Plus Some Surprising Tomato Sauces, Including Spaghetti AllAssassina From BariSpicy, Charred, And Made In One Skillet.We Visited A Neapolitan Trattoria Where Five Sisters Serenade Diners With Opera And Serve An Eggplant Parmesan ThatS Rich, But Never Fried. In Northern Italy, We Made MeatballLike Bread Dumplings Simmered In Chicken Broth. And In Sardinia, A Hearty Herb Soup Studded With Pancetta, Beans, And Tiny Nuggets Of Pasta.Milk Street Backroads Italy Give You A Seat At The Table With Italian Cooks Sharing The Food They Love, Handed Down From Generation To Generation.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Milk Street's 'Backroads Italy' has some really unique recipes. I found a few of them a bit complicated and time-consuming. Still, the flavors are rewarding. Just be prepared to spend some time in the kitchen!
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David Chan
Not what I expected
Honestly, I thought this would be a traditional cookbook, but it reads more like a travel guide. While it's interesting, I wanted more straightforward recipes. The travel stories are nice, but they took up a lot of space!
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Sophia Rossi
A delightful journey through Italy!
I loved reading this book from Milk Street! The recipes are authentic and remind me of my travels in Italy. The photography is stunning, and it really makes you feel like you’re there. Can’t wait to try the pasta dishes!
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Elena Garcia
Beautiful book, but a bit pricey
I was impressed with the quality of this book from Milk Street. The layout is really nice, and the recipes look delicious. However, I wish it were a bit cheaper considering the number of Italian cookbooks out there.
F
Fatima Ali
Perfect for food lovers!
As someone who loves Italian cuisine, 'Backroads Italy' by Milk Street is a treasure! The recipes are mouth-watering, and the cultural insights are fascinating. My dinner parties just got a lot more exciting!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.