Title
Milk Street Fast And Slow: Instant Pot Cooking At The Speed You Need,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Cook It Fast Or Cook It Slow: 150 Flexible, Flavorful Instant Pot And Multicooker Recipes Designed For Your Schedule, From The James Beard Awardwinning Team At Milk Street.Instant Pots And Other Multicookers Can Transform Your Routine, Turning Daylong Simmers And Braises Into Quick Dishes That Are Achievable Even On A Busy Weeknight. But Did You Know That The Same Pot Is Also A Topnotch Slow Cooker, Delivering Makeahead Flexibility?Milk Street Fast And Slow Shows You How To Make The Most Of Your Multicooker'S Unique Capabilities With A Host Of Onepot Recipes That Show How To Prepare The Same Dish Two Ways. For The Quickest Meals, Use The Pressure Cooker Setting To Cut Down On Cooking Time. And If You Prefer The Flexibility Of A Slow Cooker, You Can Start Your Cooking Hours Ahead.Tantalize Your Taste Buds And Change The Way You Cook With This Mouthwatering Menu:Vegetables Shine On Center Stage In Dozens Of Hearty Vegetarian Mains And Sides Like Potato And Green Pea Curry And Eggplant, Tomato, And Chickpea Tagine. From Risotto With Sausage And Arugula To Steelcut Oats And Polenta, Get Slowcooking Grains On The Table Fast No Standing And Stirring Required. Beans Cooked From Scratch Now Join The Weeknight Lineup. Skip The Overnight Soak And Load Up On Flavor In Dishes Like Black Beans With Bacon And Tequila. Onepot Pastas Mean More Flavor And Less Cleanup. Cook Lemony Orzo With Chicken And Arugula Right In The Sauce No Boiling, No Draining, No Problem. Cook Chicken With A New World Of Flavor, From Chicken In Green Mole To Chicken Soup With Bok Choy And Ginger. Transform Tough Cuts Of Pork Into Everyday Ingredients From Filipino Pork Shoulder Adobo And Hoisinglazed Baby Back Ribs To Carnitas With Pickled Red Onions. Make Beef Affordable By Coaxing Cheap (But Flavorful) Cuts To Tenderness. Even Allday Pot Roasts And Short Rib Ragu Become Tuesday Nightfriendly With Little Handson Effort.These Dishes Take Advantage Of The Milk Street Approach To Cooking: Fresh Flavor Combinations And Innovative Techniques From Around The World. In These Pages, You'Ll Find A Compelling New Approach To Pressure Cooking And Slow Cooking Every Day.Praise For Christopher Kimball'S Milk Street:'Kimball Is Nothing If Not An Obsessive Tester, So Every Recipe Has An Implicit Guarantee . . . Scanning The Streamlined But Explicit Instructions, You Think: Easy, Quick, Works, Boom.' The Atlantic
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains three hundred four pages. It provides a comprehensive guide to cooking with Instant Pots and multicookers.
- Q: What is the binding type of this book? A: This book is hardcover. The durable design ensures it withstands frequent use in the kitchen.
- Q: What are the dimensions of this book? A: The book measures eight point eight two inches in length, one point zero six inches in width, and ten point seven five inches in height. These dimensions make it easy to store on bookshelves.
- Q: How do I use this book for cooking? A: You can use this book by following the step-by-step recipes for Instant Pot and multicooker dishes. Each recipe provides detailed instructions for fast and slow cooking options.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are designed to be easy to follow, making it accessible for novice cooks.
- Q: Are the recipes flexible for busy schedules? A: Yes, the recipes are flexible for busy schedules. They allow you to choose between quick pressure cooking and slow cooking, fitting various time constraints.
- Q: How should I store this book? A: You should store this book in a cool, dry place, preferably upright on a shelf. This helps preserve the hardcover and keeps it in good condition.
- Q: Can I clean this book? A: Yes, you can clean this book with a soft, dry cloth to remove any dust or stains. Avoid using water or cleaning solutions that could damage the pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can initiate a return or exchange through the retailer. Most retailers have customer service policies to address such issues.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, return policies may vary by retailer.
- Q: How do the recipes cater to different dietary needs? A: The recipes include a variety of vegetarian and meat-based dishes, accommodating different dietary preferences. You can easily adapt them to suit your specific needs.
- Q: Are the recipes suitable for family meals? A: Yes, the recipes are suitable for family meals. They are designed to serve multiple portions, making it easy to feed a group.
- Q: What types of dishes can I make with this book? A: You can make a wide range of dishes, including vegetarian mains, one-pot pastas, and slow-cooked meats. Each recipe offers unique flavor combinations.
- Q: How long does it take to prepare the recipes? A: Preparation times vary, but many recipes are designed for quick cooking, taking as little as thirty minutes with the pressure cooker setting.
- Q: Does this book include meal planning tips? A: Yes, the book includes tips for meal planning using the multicooker. This helps streamline cooking on busy days.
- Q: What cooking techniques are featured in this book? A: The book features pressure cooking, slow cooking, and innovative techniques from around the world. This variety enriches your cooking experience.