Milk Street Fast And Slow: Instant Pot Cooking At The Speed You Need,New

Cook It Fast Or Cook It Slow: 150 Flexible, Flavorful Instant Pot And Multicooker Recipes Designed For Your Schedule, From The James Beard Awardwinning Team At Milk Street.Instant Pots And Other Multicookers Can Transform Your Routine, Turning Daylong Simmers And Braises Into Quick Dishes That Are Achievable Even On A Busy Weeknight. But Did You Know That The Same Pot Is Also A Topnotch Slow Cooker, Delivering Makeahead Flexibility?Milk Street Fast And Slow Shows You How To Make The Most Of Your Multicooker'S Unique Capabilities With A Host Of Onepot Recipes That Show How To Prepare The Same Dish Two Ways. For The Quickest Meals, Use The Pressure Cooker Setting To Cut Down On Cooking Time. And If You Prefer The Flexibility Of A Slow Cooker, You Can Start Your Cooking Hours Ahead.Tantalize Your Taste Buds And Change The Way You Cook With This Mouthwatering Menu:Vegetables Shine On Center Stage In Dozens Of Hearty Vegetarian Mains And Sides Like Potato And Green Pea Curry And Eggplant, Tomato, And Chickpea Tagine. From Risotto With Sausage And Arugula To Steelcut Oats And Polenta, Get Slowcooking Grains On The Table Fast No Standing And Stirring Required. Beans Cooked From Scratch Now Join The Weeknight Lineup. Skip The Overnight Soak And Load Up On Flavor In Dishes Like Black Beans With Bacon And Tequila. Onepot Pastas Mean More Flavor And Less Cleanup. Cook Lemony Orzo With Chicken And Arugula Right In The Sauce No Boiling, No Draining, No Problem. Cook Chicken With A New World Of Flavor, From Chicken In Green Mole To Chicken Soup With Bok Choy And Ginger. Transform Tough Cuts Of Pork Into Everyday Ingredients From Filipino Pork Shoulder Adobo And Hoisinglazed Baby Back Ribs To Carnitas With Pickled Red Onions. Make Beef Affordable By Coaxing Cheap (But Flavorful) Cuts To Tenderness. Even Allday Pot Roasts And Short Rib Ragu Become Tuesday Nightfriendly With Little Handson Effort.These Dishes Take Advantage Of The Milk Street Approach To Cooking: Fresh Flavor Combinations And Innovative Techniques From Around The World. In These Pages, You'Ll Find A Compelling New Approach To Pressure Cooking And Slow Cooking Every Day.Praise For Christopher Kimball'S Milk Street:'Kimball Is Nothing If Not An Obsessive Tester, So Every Recipe Has An Implicit Guarantee . . . Scanning The Streamlined But Explicit Instructions, You Think: Easy, Quick, Works, Boom.' The Atlantic