Title
Milk Street Fast And Slow: Instant Pot Cooking At The Speed You Need,New
Delivery time: 8-12 business days (International)
Cook It Fast Or Cook It Slow: 150 Flexible, Flavorful Instant Pot And Multicooker Recipes Designed For Your Schedule, From The James Beard Awardwinning Team At Milk Street.Instant Pots And Other Multicookers Can Transform Your Routine, Turning Daylong Simmers And Braises Into Quick Dishes That Are Achievable Even On A Busy Weeknight. But Did You Know That The Same Pot Is Also A Topnotch Slow Cooker, Delivering Makeahead Flexibility?Milk Street Fast And Slow Shows You How To Make The Most Of Your Multicooker'S Unique Capabilities With A Host Of Onepot Recipes That Show How To Prepare The Same Dish Two Ways. For The Quickest Meals, Use The Pressure Cooker Setting To Cut Down On Cooking Time. And If You Prefer The Flexibility Of A Slow Cooker, You Can Start Your Cooking Hours Ahead.Tantalize Your Taste Buds And Change The Way You Cook With This Mouthwatering Menu:Vegetables Shine On Center Stage In Dozens Of Hearty Vegetarian Mains And Sides Like Potato And Green Pea Curry And Eggplant, Tomato, And Chickpea Tagine. From Risotto With Sausage And Arugula To Steelcut Oats And Polenta, Get Slowcooking Grains On The Table Fast No Standing And Stirring Required. Beans Cooked From Scratch Now Join The Weeknight Lineup. Skip The Overnight Soak And Load Up On Flavor In Dishes Like Black Beans With Bacon And Tequila. Onepot Pastas Mean More Flavor And Less Cleanup. Cook Lemony Orzo With Chicken And Arugula Right In The Sauce No Boiling, No Draining, No Problem. Cook Chicken With A New World Of Flavor, From Chicken In Green Mole To Chicken Soup With Bok Choy And Ginger. Transform Tough Cuts Of Pork Into Everyday Ingredients From Filipino Pork Shoulder Adobo And Hoisinglazed Baby Back Ribs To Carnitas With Pickled Red Onions. Make Beef Affordable By Coaxing Cheap (But Flavorful) Cuts To Tenderness. Even Allday Pot Roasts And Short Rib Ragu Become Tuesday Nightfriendly With Little Handson Effort.These Dishes Take Advantage Of The Milk Street Approach To Cooking: Fresh Flavor Combinations And Innovative Techniques From Around The World. In These Pages, You'Ll Find A Compelling New Approach To Pressure Cooking And Slow Cooking Every Day.Praise For Christopher Kimball'S Milk Street:'Kimball Is Nothing If Not An Obsessive Tester, So Every Recipe Has An Implicit Guarantee . . . Scanning The Streamlined But Explicit Instructions, You Think: Easy, Quick, Works, Boom.' The Atlantic
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in 'Milk Street Fast and Slow'? A: 'Milk Street Fast and Slow' features 150 flexible recipes designed for both quick and slow cooking using an Instant Pot or multicooker. The recipes include vegetarian dishes, one-pot pastas, and meals using various proteins like chicken, pork, and beef.
- Q: Can I use this cookbook for meal prep? A: Yes, the cookbook emphasizes make-ahead flexibility, allowing you to prepare meals in advance using the slow cooker setting, making it ideal for meal prep.
- Q: What is the page count of the cookbook? A: 'Milk Street Fast and Slow' has a total of 304 pages filled with recipes and cooking techniques.
- Q: Is this book suitable for beginners? A: Yes, the recipes are designed with easy-to-follow instructions, making it accessible for beginners as well as experienced cooks.
- Q: What is the binding type of the book? A: The cookbook is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: Who is the author of 'Milk Street Fast and Slow'? A: The cookbook is authored by Christopher Kimball, known for his expertise in cooking and his work with the Milk Street team.
- Q: When was 'Milk Street Fast and Slow' published? A: 'Milk Street Fast and Slow' was published on April 7, 2020.
- Q: Does the book include illustrations? A: Yes, this edition of the cookbook is illustrated, providing visual guidance alongside the recipes.
- Q: Are there vegetarian recipes in this book? A: Yes, the cookbook includes a variety of hearty vegetarian mains and sides, showcasing vegetables as the centerpiece of many dishes.
- Q: What types of cooking techniques are highlighted in the book? A: 'Milk Street Fast and Slow' highlights innovative cooking techniques such as pressure cooking and slow cooking, allowing cooks to maximize their multicooker's capabilities.