Title
Miso, Tempeh, Natto & Other Tasty Ferments: A Stepbystep Guide To Fermenting Grains And Beans
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2020 Iacp Cookbook Award Finalist2019 Foreword Indies Winnerbestselling Fermentation Authors Kirsten And Christopher Shockey Explore A Whole New Realm Of Probiotic Superfoods With Miso, Tempeh, Natto & Other Tasty Ferments. This Indepth Handbook Offers Accessible, Stepbystep Techniques For Fermenting Beans And Grains In The Home Kitchen. The Shockeys Expand Beyond The Basic Components Of Traditionally Asian Proteinrich Ferments To Include Not Only Soybeans And Wheat, But Also Chickpeas, Blackeyed Peas, Lentils, Barley, Sorghum, Millet, Quinoa, And Oats. Their Ferments Feature Creative Combinations Such As Ancient Grains Tempeh, Hazelnutcocoa Nib Tempeh, Millet Koji, Sea Island Red Pea Miso, And Heirloom Cranberry Bean Miso. Once The Ferments Are Mastered, There Are More Than 50 Additional Recipes For Using Them In Condiments, Dishes, And Desserts Including Natto Polenta, Thai Marinated Tempeh, And Chocolate Miso Babka. For Enthusiasts Enthralled By The Flavor Possibilities And The Health Benefits Of Fermenting, This Book Opens Up A New World Of Possibilities.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures eight point one two inches in length, zero point eight eight inches in width, and ten point one two inches in height.
- Q: How many pages does this book have? A: This book contains four hundred eight pages, providing extensive information on fermenting grains and beans.
- Q: What type of binding does this book have? A: This book is paperback bound, making it lightweight and easy to handle.
- Q: Who are the authors of this book? A: The authors are Kirsten K. Shockey and Christopher Shockey, well-known for their expertise in fermentation.
- Q: Is this book suitable for beginners? A: Yes, this book offers accessible, step-by-step techniques for beginners interested in fermenting at home.
- Q: What kind of recipes are included in the book? A: The book includes over fifty additional recipes that utilize fermented grains and beans in various dishes.
- Q: How do I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality.
- Q: Is there a specific way to care for the book's pages? A: Avoid exposing the pages to moisture and handle them gently to prevent tearing.
- Q: Can I return this book if I am not satisfied? A: Yes, you can return the book within the specified return period if you are not satisfied.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance with a replacement or refund.
- Q: Does this book contain any dietary information? A: Yes, the book explores various probiotic superfoods and their health benefits, including fermentation techniques.
- Q: Is this book appropriate for children? A: While the book is not specifically targeted at children, it can be used as a resource with adult supervision.
- Q: What are some unique fermentation recipes in this book? A: Unique recipes include ancient grains tempeh, hazelnut-cocoa nib tempeh, and heirloom cranberry bean miso.
- Q: Does this book cover different types of beans and grains? A: Yes, it covers a variety of beans and grains, such as chickpeas, black-eyed peas, lentils, and quinoa.
- Q: How can I use the recipes in this book? A: The recipes can be used to create delicious condiments, dishes, and desserts featuring fermented ingredients.