Title
Mission Street Food: Recipes And Ideas From An Improbable Restaurant
Delivery time: 8-12 business days (International)
Mission Street Food Is A Restaurant. But Its Also A Charitable Organization, A Taco Truck, A Burger Stand, And A Clubhouse For Inventive Cooks Tucked Inside An Unassuming Chinese Takeout Place. In All Its Various Incarnations, It Upends Traditional Restaurant Conventions, In Search Of Moral And Culinary Satisfaction.Like Mission Street Food Itself, This Book Is More Than One Thing: Its A Cookbook Featuring Stepbystep Photography And Sly Commentary, But Its Also The Memoir Of A Madcap Project That Redefined The Authors Marriage And A Citys Food Scene. Along With Stories And Recipes, Youll Find An Idealistic Business Plan, A Cheeky Manifesto, And Thoughtful Essays On Issues Ranging From Food Pantries To Fried Chicken. Plus, A Comic.Ultimately, Mission Street Food: Recipes And Ideas From An Improbable Restaurant Presents An Iconoclastic Vision Of Cooking And Eating In Twentyfirst Century America.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'Mission Street Food: Recipes and Ideas from an Improbable Restaurant' about? A: This book is both a cookbook and a memoir, detailing the innovative restaurant Mission Street Food. It explores the intersection of culinary creativity and social responsibility, featuring recipes, stories, and essays on various food-related topics.
- Q: Who is the author of this book? A: The author of 'Mission Street Food' is Anthony Myint, who co-founded the restaurant and brings a personal perspective to the recipes and stories shared in the book.
- Q: What type of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes inspired by the restaurant's unique offerings, featuring step-by-step photography and commentary that reflect the creative spirit of Mission Street Food.
- Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition,' indicating that it may have some signs of wear but is still fully functional and readable.
- Q: How many pages does this book have? A: The book contains a total of 224 pages, providing ample content for both cooking enthusiasts and readers interested in food culture.
- Q: What is the binding type of this book? A: This edition of 'Mission Street Food' is hardcover, which typically offers durability and a premium feel compared to paperback editions.
- Q: When was 'Mission Street Food' published? A: The book was published on August 23, 2011, making it a resource that reflects the culinary trends and conversations of that time.
- Q: Is this book suitable for new cooks? A: Yes, the book is suitable for new cooks as it features step-by-step photography and clear instructions, making it accessible for those looking to explore innovative recipes.
- Q: Does the book include any special features or additional content? A: In addition to recipes, the book includes a business plan, a manifesto, essays on various food topics, and even a comic, enriching the reader's experience beyond just cooking.
- Q: What category does this book fall under? A: The book is categorized under 'Essays,' reflecting its blend of culinary insights and personal narrative, appealing to both food lovers and those interested in memoirs.