Title
Mixing In The Process Industries: Second Edition
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This Volume Is A Valuable Reference Work For The Student And The Practising Engineer In The Chemical, Pharmaceutical, Minerals, Food, Plastics, Paper And Metallurgical Industries.The Second Edition Of This Successful Text Has Been Thoroughly Rewritten And Updated. Based On The Long Running Postexperience Course Produced By The University Of Bradford, In Association With The Institution Of Chemical Engineers, It Covers All Aspects Of Mixing, From Fundamentals Through To Design Procedures In Single And Multiphase Systems. Experts From Both Industry And Academia Have Contributed To This Work Giving Both A Theoretical Practical Approach. It Covers Dry And Wet Powders, Single And Twophase Liquids, Solid/Liquid And Gas/Liquid Systems. The Range Of Mixers Available For Such Diverse Duties Is Dealt With, Including Tumbler Mixers For Powders, Mechanically Agitated Vessels, Inline Continuous Mixers And Jet Mixers.Coverage Is Given Of The Range Of Mixing Objectives, Varying From Achieving Product Uniformity To Obtaining Optimum Conditions For Mass Transfer And Chemical Reactions.This Volume Is A Valuable Reference Work For The Student And The Practising Engineer In The Chemical, Pharmaceutical, Minerals, Food, Plastics, Paper And Metallurgical Industries.The Second Edition Of This Successful Text Has Been Thoroughly Rewritten And Updated. Based On The Long Running Postexperience Course Produced By The University Of Bradford, In Association With The Institution Of Chemical Engineers, It Covers All Aspects Of Mixing, From Fundamentals Through To Design Procedures In Single And Multiphase Systems. Experts From Both Industry And Academia Have Contributed To This Work Giving Both A Theoretical Practical Approach. It Covers Dry And Wet Powders, Single And Twophase Liquids, Solid/Liquid And Gas/Liquid Systems. The Range Of Mixers Available For Such Diverse Duties Is Dealt With, Including Tumbler Mixers For Powders, Mechanically Agitated Vessels, Inline Continuous Mixers And Jet Mixers.Coverage Is Given Of The Range Of Mixing Objectives, Varying From Achieving Product Uniformity To Obtaining Optimum Conditions For Mass Transfer And Chemical Reactions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures six inches in length, zero point ninety-eight inches in width, and nine point five inches in height.
- Q: How many pages does this book have? A: This book contains four hundred thirty-two pages, offering in-depth information on mixing in various industries.
- Q: What is the binding type of this book? A: This book is bound in paperback, making it lightweight and flexible for easy handling.
- Q: Who is the author of this book? A: The author of this book is A W Nienow, known for expertise in the field of mixing technologies.
- Q: What industries does this book cover? A: This book covers multiple industries including chemical, pharmaceutical, food, plastics, and metallurgical sectors.
- Q: How is this book useful for engineers? A: This book serves as a valuable reference for both students and practicing engineers, providing practical and theoretical insights.
- Q: Can beginners understand the content in this book? A: Yes, beginners can understand the content, as the book covers fundamentals and progresses to more advanced topics.
- Q: How is the information structured in this book? A: The information is structured to cover all aspects of mixing, from basic principles to design procedures in various systems.
- Q: What kind of mixing systems does this book discuss? A: The book discusses single-phase and multi-phase systems, including both dry and wet powder mixing.
- Q: Is there a focus on practical applications in this book? A: Yes, the book emphasizes practical applications alongside theoretical concepts, catering to real-world engineering challenges.
- Q: How should I store this book to maintain its condition? A: Store this book in a dry place, away from direct sunlight, to preserve its binding and pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for return instructions or a replacement.
- Q: Are there any specific safety concerns with this book? A: No, there are no specific safety concerns associated with this book; it is intended for educational purposes.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can return the book if you are not satisfied, subject to the seller's return policy.
- Q: Is this book suitable for professionals in the field? A: Yes, this book is suitable for professionals, offering insights from both industry experts and academic contributors.
- Q: What topics related to mixing does this book cover? A: The book covers topics such as achieving product uniformity, mass transfer, and chemical reaction optimization.