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Mmmmiami: Tempting Tropical Tastes For Home Cooks Everywhere,New
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Caribbean Food Is The Hot New Sensationhere Is What To Do With Mangoes In Minneapolis, Papayas In Peoria. Miami Chefs Put The City On The Culinary Map In The 1980S By Drawing On Cuban, Jamaican, Haitian, Peruvian, And Salvadoran Cooking In A Zippy Fusion Cooking Style Called New World Cuisine. Here Two Miami Food Pros Show How To Incorporate These Exotic Produce And Seasonings Into Everyday Cooking And Entertaining. Try Yuca Puffs Or Coconut Shrimp In Islandspiced Batter Or Main Course Entrees Such As Roast Chicken With Savory Guava Glaze, Macho Steak, And Cashew Crusted Pompano. There Are Recipes For Soups And Stews, Salads And Dressings, Side Dishes, Salsas, Chutneys, And Sauces, As Well As Twentyeight Tempting Desserts Including Freeform Mango Tart, Carambola Upsidedown Cake, And Individual Chocolatecuban Coffee Souffles. The Ingredient Guide Gives Directions On Buying, Storing, And Preparing Tropical Produce. Menu Suggestions Include Wine Choices.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.