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Mod Mex: Cooking Vibrant Fiesta Flavors At Home,Used
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Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. New York Magazine * Awardwinning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easytoprepare Mexican dishes ranging from QuinoaWatermelon Salad with Arugula and BajaStyle MahiMahi Tacos to Tuna Ceviche with MangoSerrano Chile Salsa and Chocolate Layer Cake with Morita ChileScented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant fourcolor photography, informative head notes and sidebars throughout the book offer tips on daybefore preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.
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