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Modern Australian Baking: Sweet, Savoury, Seasonal & Native
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In His Cookbook Modern Australian Baking, Christopher Th, Founder Of Blackstar Bakery And Creator Of The WorldS Most Instagrammed Cake, Offers A Masterclass In Cakes, Breads And Pastries That Are Defined By The Australian Landscape And Its Distinctive Produce.The Book Includes More Than 80 Sweet And Savoury Recipes, Arranged By Season, From Geraldton Wax Cheesecake With Strawberry Gum Biscuit To Saltbush Scones With Desert Lime Marmalade And Kangaroo ShepherdS Pie With Bush Tomato Relish. Chris Grew Up In Sydney And Now Runs The Artisan Cake Shop Hearthe. His Recipes Are Suitable For Anyone Who Is New To This Style Of Baking, But Will Also Inspire More Skilled Cooks And Bakers.A Native Ingredients Guide Provides Information On Ingredients That Are Becoming More Commonly Used Such As Wattle Seed, Lemon Myrtle And Lilly Pilly And How To Use Them. This Is A Cookery Book Intimately Rooted In Place, Uniquely Australian, And Crafted For A Sustainable Future.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.