Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts,New

Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts,New

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SKU: DADAX0060525894
Brand: Ergodebooks
Regular price$22.43
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In The Modern Classics Series, Australias Bestselling Food Writer Donna Hay Takes The Food From The Past We Lovethe Most And Makes It Irresistibly New. Then She Looks At Whats The Best Of The New And Turns It Into A Cooking Classic.In Modern Classics Book 2, Donna Brings Back Trifle, Lamingtons And Vanilla Slice, But Gives Them A Great Modern Twist. Then She Introduces Biscotti, Muffins And Sugar Grilled Fruit, The New Breed Of Sweet Treat.Modern Classics Books 1 And 2 Are Set To Become The Commonsense Cookbooks Of A New Generation And Essential For Everyone, No Matter Their Age Or Cooking Expertise. More Practical Inspiration From Donna Hay.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the size of Modern Classics, Book 2? A: The book measures nine point zero two inches in length, zero point seventy five inches in width, and eleven point twenty six inches in height.
  • Q: How many pages does Modern Classics, Book 2 have? A: This book contains one hundred ninety two pages filled with delicious recipes.
  • Q: What type of binding does this book have? A: Modern Classics, Book 2 is available in a paperback binding, making it lightweight and portable.
  • Q: What is the main theme of Modern Classics, Book 2? A: The book focuses on modern twists to classic desserts, including cookies, cakes, and puddings.
  • Q: Who is the author of Modern Classics, Book 2? A: The book is authored by Donna Hay, a bestselling food writer from Australia.
  • Q: What types of recipes can I find in this book? A: You can find recipes for cookies, biscuits, slices, cakes, desserts, hot puddings, pies, and tarts.
  • Q: Is Modern Classics, Book 2 suitable for beginners? A: Yes, this book is designed for all cooking skill levels, making it perfect for beginners and experienced cooks alike.
  • Q: How do I prepare the recipes in Modern Classics, Book 2? A: Simply follow the detailed instructions provided for each recipe to create modern versions of classic desserts.
  • Q: Are the recipes in Modern Classics, Book 2 kid-friendly? A: Yes, the recipes are suitable for all ages, making them great for cooking with kids.
  • Q: Is there a section for healthy options in this book? A: The book primarily focuses on classic desserts, but many recipes can be adapted for healthier alternatives.
  • Q: How should I store Modern Classics, Book 2? A: Keep the book in a dry place, away from direct sunlight, to preserve its condition.
  • Q: Can I clean the book if it gets dirty? A: Yes, gently wipe the cover with a damp cloth to remove any stains or spills.
  • Q: What if Modern Classics, Book 2 arrives damaged? A: If the book arrives damaged, please contact the seller for return or replacement options.
  • Q: Is there a return policy for this book? A: Yes, most sellers offer a return policy, but be sure to check the specific terms before purchasing.
  • Q: Will this book provide inspiration for special occasions? A: Absolutely! The recipes are perfect for celebrations, gatherings, and special events, offering modern takes on beloved classics.

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