Title
Modern Food Microbiology (Food Science Text Series)
Delivery time: 8-12 business days (International)
With Thirty Revised And Updated Chapters The New Edition Of This Classic Text Brings Benefits To Professors And Students Alike Who Will Find New Sections On Many Topics Concerning Modern Food Microbiology. This Authoritative Book Builds On The Trusted And Established Sections On Food Preservation By Modified Atmosphere, High Pressure And Pulsed Electric Field Processing. It Further Covers Foodborne Pathogens, Food Regulations, Freshcut Produce, New Food Products, And Risk Assessment And Analysis. Indepth References, Appendixes, Illustrations, Index And Thorough Updating Of Taxonomies Make This An Essential For Every Food Scientist.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Modern Food Microbiology'? A: The book primarily focuses on food microbiology, covering essential topics like food-borne pathogens, food safety objectives, and methods of food preservation such as modified atmosphere and high pressure.
- Q: Who is the author of this textbook? A: The author of 'Modern Food Microbiology' is James M. Jay, an established figure in the field of food science.
- Q: How many pages does this book contain? A: The textbook contains a total of 810 pages, providing comprehensive coverage of the subject.
- Q: What edition is this book and when was it published? A: This is the 7th edition of 'Modern Food Microbiology', published on February 10, 2005.
- Q: Is this book suitable for both professors and students? A: Yes, the revised and updated chapters make it beneficial for both professors and students studying food microbiology.
- Q: What topics are updated in the latest edition? A: The latest edition includes new sections on proteobacteria, food sanitizers, biosensors, molecular genetic methods, and updated information on food safety related to noroviruses and prions.
- Q: What type of binding does the book have? A: The book is available in hardcover binding, ensuring durability and longevity.
- Q: Is there a focus on food safety in this book? A: Yes, the book emphasizes food safety, including analysis of food safety objectives and food-borne pathogens.
- Q: Are there illustrations included in the textbook? A: Yes, 'Modern Food Microbiology' includes illustrations to aid in understanding complex concepts and processes.
- Q: Does this book provide references and appendixes? A: Yes, it includes in-depth references and appendixes, making it a valuable resource for further research.