Title
Modern Food Microbiology (Food Science Text Series)
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With Thirty Revised And Updated Chapters The New Edition Of This Classic Text Brings Benefits To Professors And Students Alike Who Will Find New Sections On Many Topics Concerning Modern Food Microbiology. This Authoritative Book Builds On The Trusted And Established Sections On Food Preservation By Modified Atmosphere, High Pressure And Pulsed Electric Field Processing. It Further Covers Foodborne Pathogens, Food Regulations, Freshcut Produce, New Food Products, And Risk Assessment And Analysis. Indepth References, Appendixes, Illustrations, Index And Thorough Updating Of Taxonomies Make This An Essential For Every Food Scientist.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has eight hundred ten pages. This extensive content provides in-depth information on various aspects of food microbiology.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding is designed to withstand frequent use and offers a professional appearance.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, one point seven five inches in width, and ten inches in height. These dimensions make it a manageable size for reading and reference.
- Q: Who is the author of this book? A: The author of the book is Jay, James M. His expertise in food microbiology contributes to the credibility of the content.
- Q: What is the main subject of the book? A: The main subject of the book is food microbiology. It covers essential topics including food safety, pathogens, and preservation techniques.
- Q: Is this book suitable for students? A: Yes, this book is suitable for students. It is designed to benefit both professors and students with its revised chapters and comprehensive content.
- Q: Can this book help with food safety objectives? A: Yes, the book includes sections on food safety objectives. It provides valuable insights into ensuring food safety in various contexts.
- Q: Does this book cover molecular genetic methods? A: Yes, it covers molecular genetic methods of analysis. This is crucial for understanding modern techniques in food microbiology.
- Q: Is there a section on food-borne pathogens? A: Yes, there is a section on food-borne pathogens. It discusses their significance and the risks they pose in food safety.
- Q: Does the book discuss new food products? A: Yes, the book discusses new food products. It explores innovations and trends in the food industry relevant to microbiology.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This helps to preserve the binding and pages.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a dry cloth. Avoid using liquids that could damage the pages or binding.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers have customer service policies for such issues.
- Q: Is this book appropriate for beginners in food science? A: Yes, this book is appropriate for beginners. It provides foundational knowledge while also offering advanced topics for more experienced readers.
- Q: How often is this book updated? A: The book has undergone revisions and updates to include current information. This ensures that readers have access to the latest research and findings.
- Q: Does the book include references and appendixes? A: Yes, the book includes in-depth references and appendixes. These resources provide additional information and support for further study.