Title
Modern French Pastry: Innovative Techniques, Tools And Design
Delivery time: 8-12 business days (International)
Modern French Pastry Is Not A Cookbook About The Classics. You Will Find No Tart Tatins, Lemon Tarts Or Opera Cakes Inthis Book. Instead, Modern French Pastry Gives You 41 Original Recipesnever Seen Before, In An Array Of Shapes, Colors, Flavors And Sizes.Pix Ptisserie Awardwinning Chef And Owner, Cheryl Wakerhauser (A.K.A.Pix), Is Known For Combining Bold Flavors And Textures Into Stunning,Edible Packages Sold At Her Portland, Ore. Dessert Oasis. Now, Sheshares Her Techniques, Flavor Combinations And Whimsical Design (Alongwith A Few Parlor Tricks!) In Her Acutely Instructional Cookbook, Modern French Pastry. Amazing Looking And Tasting Desserts So Explicablyexplained It Will Be A Tossup As To Who Is More Impressed You Or Yourguests!French Pastry Is A Study In Components. Cheryl Breakseach Recipe Down Into Easy To Follow Subrecipes That Can Be Done Inadvance For Convenience And Even Interchanged With Other Recipes Tocreate Your Own Signature Dessert. Instructions For Classic Frenchpastry Recipes Such As Pte Choux, Tart Doughs And Meringues Arecombined With Modern Flavors And Design. Blue Cheese Truffles Anyone? Amoment Of Zen Takes The Fruit Tart To A New Level With The Addition Ofcrme De Cassis, Blackberry Coulis And Raspberry Mousse. And Theclairs? Cheryl Fills Them With Bourbon Pastry Cream And Tops Them Withcherry Jam. Think The Dessert Version Of The Manhattan. For The Adultice Cream Social, There'S A Beer Float Recipe Complete With Caramelizedmalted Barley Dipped In Chocolate. Simplify Your Life With Instructional Parlor Tricks Cook Lemon Curd, Temper Chocolate And Prepare Pastrycream All In The Microwave In Minutes! Cheryl Is Not Only A Pastry Chefextraordinaire But A Teacher As Well, Offering The How'S And Why'S Toeach Recipe.Cheryl Trained With Mof Philippe Urraca, Aprestigious Patisserie Located In Southern France. She Has Been Featured In Thuries Gastronomie, Vogue, Le Journal Du Patissier, World Of Finewine, Nyt Magazine, Food Network Magazine, The Wall Street Journal, Usatoday And Bon Apptit.This Book Has 41 Recipes And 80 Photos.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What type of recipes can I expect in 'Modern French Pastry'? A: The book features 41 original recipes that include innovative desserts not commonly found in traditional French pastry cookbooks. Expect unique combinations of flavors and designs.
- Q: Who is the author of 'Modern French Pastry'? A: The author is Cheryl Wakerhauser, an award-winning pastry chef known for her creative approach to desserts and owner of Pix Pâtisserie in Portland, Oregon.
- Q: Is 'Modern French Pastry' suitable for beginners? A: Yes, the book is designed with clear instructions and subrecipes that simplify the cooking process, making it accessible for both beginners and experienced bakers.
- Q: How many pages does 'Modern French Pastry' have? A: The book contains 208 pages filled with detailed recipes and instructional photographs.
- Q: What is the binding type of 'Modern French Pastry'? A: This book is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: When was 'Modern French Pastry' published? A: The book was published on October 24, 2017.
- Q: Are there any special techniques explained in the book? A: Yes, Cheryl Wakerhauser shares her techniques and 'Parlor Tricks' for making classic French pastry components quickly and easily, even using a microwave.
- Q: Does the book include pictures of the recipes? A: Yes, 'Modern French Pastry' features 80 photographs to guide bakers visually through the recipes.
- Q: What are some notable recipes included in the book? A: Notable recipes include Blue Cheese Truffles, a fruit tart with crème de cassis, and Bourbon pastry cream-filled éclairs.
- Q: Can I find traditional French pastry recipes in this book? A: While the book focuses on innovative recipes, it does include classic components like pâte à choux and meringue, combined with modern flavors.