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Modern French Pastry: Innovative Techniques, Tools And Design
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Modern French Pastry Is Not A Cookbook About The Classics. You Will Find No Tart Tatins, Lemon Tarts Or Opera Cakes Inthis Book. Instead, Modern French Pastry Gives You 41 Original Recipesnever Seen Before, In An Array Of Shapes, Colors, Flavors And Sizes.Pix Ptisserie Awardwinning Chef And Owner, Cheryl Wakerhauser (A.K.A.Pix), Is Known For Combining Bold Flavors And Textures Into Stunning,Edible Packages Sold At Her Portland, Ore. Dessert Oasis. Now, Sheshares Her Techniques, Flavor Combinations And Whimsical Design (Alongwith A Few Parlor Tricks!) In Her Acutely Instructional Cookbook, Modern French Pastry. Amazing Looking And Tasting Desserts So Explicablyexplained It Will Be A Tossup As To Who Is More Impressed You Or Yourguests!French Pastry Is A Study In Components. Cheryl Breakseach Recipe Down Into Easy To Follow Subrecipes That Can Be Done Inadvance For Convenience And Even Interchanged With Other Recipes Tocreate Your Own Signature Dessert. Instructions For Classic Frenchpastry Recipes Such As Pte Choux, Tart Doughs And Meringues Arecombined With Modern Flavors And Design. Blue Cheese Truffles Anyone? Amoment Of Zen Takes The Fruit Tart To A New Level With The Addition Ofcrme De Cassis, Blackberry Coulis And Raspberry Mousse. And Theclairs? Cheryl Fills Them With Bourbon Pastry Cream And Tops Them Withcherry Jam. Think The Dessert Version Of The Manhattan. For The Adultice Cream Social, There'S A Beer Float Recipe Complete With Caramelizedmalted Barley Dipped In Chocolate. Simplify Your Life With Instructional Parlor Tricks Cook Lemon Curd, Temper Chocolate And Prepare Pastrycream All In The Microwave In Minutes! Cheryl Is Not Only A Pastry Chefextraordinaire But A Teacher As Well, Offering The How'S And Why'S Toeach Recipe.Cheryl Trained With Mof Philippe Urraca, Aprestigious Patisserie Located In Southern France. She Has Been Featured In Thuries Gastronomie, Vogue, Le Journal Du Patissier, World Of Finewine, Nyt Magazine, Food Network Magazine, The Wall Street Journal, Usatoday And Bon Apptit.This Book Has 41 Recipes And 80 Photos.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures eight point two seven inches in length, zero point six seven inches in width, and nine point one five inches in height.
- Q: How many pages does this book have? A: This book contains two hundred eight pages, providing ample content for pastry enthusiasts.
- Q: What type of binding does the book use? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of Modern French Pastry? A: The author is Cheryl Wakerhauser, an award-winning pastry chef known for her innovative techniques.
- Q: What types of desserts are featured in this book? A: The book features forty-one original dessert recipes, including unique flavor combinations and designs.
- Q: How do I use the techniques from this book? A: Follow the step-by-step instructions provided for each recipe, which break down complex techniques into manageable parts.
- Q: Is this book suitable for beginners? A: Yes, the book is designed for all skill levels, with easy-to-follow subrecipes and clear instructions.
- Q: What is the reading level for this cookbook? A: The book is suitable for adult readers and anyone interested in learning advanced pastry techniques.
- Q: Can I prepare recipes in advance? A: Yes, many recipes include subrecipes that can be prepared ahead of time for convenience.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place to preserve its quality and longevity.
- Q: Are there any special care instructions for the book? A: Keep the book away from moisture and extreme temperatures to maintain its condition.
- Q: What do I do if I receive a damaged book? A: Contact the seller or retailer for assistance with returns or exchanges for damaged products.
- Q: What is the best way to clean the book? A: Wipe the cover with a dry cloth to remove dust, but avoid using water or cleaning solutions.
- Q: How can I ensure the recipes turn out correctly? A: Carefully follow the instructions and measurements outlined in each recipe for the best results.
- Q: Does the book include variations for recipes? A: Yes, several recipes offer variations and substitutions to customize your desserts.