Title
Modern Gastronomy: A To Z
Delivery time: 8-12 business days (International)
Guru To A New Generation Of Chefs From Chicago To Copenhagen, Spains Ferran Adri Has Been Featured On Time Magazine'S List Of The 100 Most Influential People Of Our Times And Touted By The Press As An Alchemist And A Genius. His Restaurant, El Bulli, Was Ranked First On Restaurant Magazines Top 50 List In 2006, 2007, And 2008, And Has Retained This Title In 2009. Considered Foods Preeminent Futurist, A Mad Catalonian Scientist, And The Godfather Of Culinary Foam And Other Gastronomic Advances, The Alicia Foundation Distills Adris Culinary Knowledge Into A Practical Handbook That Will More Often Be Found Face Up On The Counter Than Collecting Dust On A Shelf.A Dictionary Of Presentday Cooking, Modern Gastronomy: A To Z Puts Equal Emphasis On The Nature Of Ingredients, Their Reactions, And The Processes They Undergo To Create The Final Product. You Can Quickly Look Up And Find, In Plain Language, Everything You Need To Know About The Science Of Cooking And The Art Of Combining Flavors And Textures.The First English Translation Of The Bestselling Lexico Cientifico Gastronomico, This Books Lexical Format Provides, For Each Ingredient Or Term, A Definition, The Ingredients Source, And Suggestions For Its Use. A Scientific Exploration Of The Possibilities Of Food, This Muchanticipated Book Includes A Foreword By Harold Mcgee, Author Of On Food & Cooking And Contributor To Nature, New York Times, Fine Cooking, And Physics Today. It Is This Rigorous Scientific Viewpoint That Sets The Book Apart, Enabling You To Develop Processes, Tastes, And Textures That Give Your New Products A Competitive Edge.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Modern Gastronomy: A to Z'? A: The book focuses on the science of cooking, ingredients, and their reactions, providing a comprehensive guide for chefs and culinary enthusiasts.
- Q: Who is the author of this book? A: The author is Ferran Adrià, a renowned chef known for his innovative culinary techniques and his restaurant El Bulli.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is written in plain language and serves as a practical handbook for both beginners and experienced cooks.
- Q: How many pages does 'Modern Gastronomy: A to Z' have? A: The book contains 266 pages, making it a substantial resource for culinary knowledge.
- Q: What type of binding does this book have? A: This book is available in hardcover binding, ensuring durability and a professional look.
- Q: When was 'Modern Gastronomy: A to Z' published? A: The book was published on December 21, 2009.
- Q: Does the book include scientific explanations of cooking processes? A: Yes, the book provides scientific explorations and explanations of cooking processes, making it a valuable resource for understanding culinary techniques.
- Q: Is this book a translation of another work? A: Yes, it is the first English translation of the bestselling 'Lexico Cientifico Gastronomico'.
- Q: What condition is the book in? A: The book is listed as a 'Used Book in Good Condition', indicating it has been previously owned but is still in good shape.
- Q: Are there any notable contributions in the book? A: Yes, it includes a foreword by Harold McGee, a respected author in the field of food science.