Title
Modern Livestock and Poultry Production (Texas Science),New
Delivery time: 8-12 business days (International)
Rare book
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the edition of 'Modern Livestock and Poultry Production'? A: The book is the 8th edition, published on January 28, 2009.
- Q: What is the condition of this book? A: This is a used book in good condition, ensuring it is still a valuable resource.
- Q: How many pages does 'Modern Livestock and Poultry Production' have? A: The book contains 1136 pages of detailed content.
- Q: Who is the author of this book? A: The author of 'Modern Livestock and Poultry Production' is James Gillespie.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a professional appearance.
- Q: Is this book suitable for engineering students? A: Yes, this book falls under the engineering category, making it suitable for students in related fields.
- Q: What topics are covered in 'Modern Livestock and Poultry Production'? A: This book covers a wide range of topics related to livestock and poultry production, including management practices, nutrition, and health.
- Q: Can I buy this book if I am not in the engineering field? A: Absolutely, anyone interested in livestock and poultry production, including hobbyists or professionals, can benefit from this book.
- Q: When was 'Modern Livestock and Poultry Production' published? A: The book was published on January 28, 2009.
- Q: What should I expect in terms of quality when purchasing a used book? A: You can expect a used book in good condition, which typically means minimal wear and tear while remaining fully readable.