Modern Livestock & Poultry Production, 9th, Student Edition,Used

Modern Livestock & Poultry Production, 9th, Student Edition,Used

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With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, realworld applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What topics are covered in Modern Livestock & Poultry Production? A: Modern Livestock & Poultry Production covers basic animal science, livestock industry information, anatomy, physiology, nutrition, feeding, and reproduction of various livestock and poultry breeds.
  • Q: Who is the author of the book? A: The author of Modern Livestock & Poultry Production is Frank Flanders.
  • Q: What is the page count of the book? A: The book consists of 1152 pages.
  • Q: What is the binding type of this edition? A: This edition is available in hardcover.
  • Q: When was the 9th edition published? A: The 9th edition was published on February 2, 2015.
  • Q: Is the book suitable for students? A: Yes, the book is designed for students, providing comprehensive study tools and real-world applications.
  • Q: Does the book include visual aids? A: Yes, the book features updated visual aids to enhance understanding of the content.
  • Q: What is the condition of the book? A: The book is brand new.
  • Q: What category does this book fall under? A: This book is categorized under Engineering.
  • Q: What makes this book engaging for readers? A: The book is engaging due to its comprehensive coverage of livestock production, real-world applications, and updated study tools.