Title
Modern Nutrition In Health And Disease (Modern Nutrition In Health & Disease (Shils))
Delivery time: 8-12 business days (International)
This Widely Acclaimed Book Is A Complete, Authoritative Reference On Nutrition And Its Role In Contemporary Medicine, Dietetics, Nursing, Public Health, And Public Policy. Distinguished International Experts Provide Indepth Information On Historical Landmarks In Nutrition, Specific Dietary Components, Nutrition In Integrated Biologic Systems, Nutritional Assessment Through The Life Cycle, Nutrition In Various Clinical Disorders, And Public Health And Policy Issues.Modern Nutrition In Health And Disease, Eleventh Edition, Offers Coverage Of Nutrition'S Role In Disease Prevention, International Nutrition Issues, Public Health Concerns, The Role Of Obesity In A Variety Of Chronic Illnesses, Genetics As It Applies To Nutrition, And Areas Of Major Scientific Progress Relating Nutrition To Disease.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Modern Nutrition in Health and Disease'? A: The book serves as a comprehensive reference on nutrition's role in medicine, dietetics, nursing, public health, and policy, covering historical landmarks, dietary components, and clinical disorders.
- Q: Who are the authors of this book? A: The book is authored by distinguished international experts, including A. Catharine Ross.
- Q: What is the publication date of the 11th edition? A: The 11th edition was published on January 1, 2013.
- Q: Is this book suitable for healthcare professionals? A: Yes, it is designed for healthcare professionals, dietitians, and anyone interested in nutrition and its impact on health.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring it is in pristine condition for readers.
- Q: How many pages does this book contain? A: The book contains a total of 1616 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding, providing durability and longevity.
- Q: Are there any specific topics covered in this edition? A: Yes, it covers nutrition's role in disease prevention, obesity, genetics, and public health issues among other critical topics.
- Q: What category does this book fall under? A: The book is categorized under 'Other Diets'.
- Q: Is there a focus on international nutrition issues in this book? A: Yes, the book addresses international nutrition issues along with public health concerns.