Title
Modern Pressure Cooking: The Comprehensive Guide To Stovetop And Electric Cookers, With Over 200 Recipes
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Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' Nigella Lawson'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, tastecapturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' Dave Myers, The Hairy Bikers'The Pressure Cooker Bible from the Pressure Cooker Queen Wonderful!!!' Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, stepbystep instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods risotto takes 7 minutes!), it's energyefficient and food cooked in a pressure cooker retains more nutrients and more flavor. Cooking this way makes life easier!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred fifty-two pages. It provides a comprehensive guide to pressure cooking with numerous recipes.
- Q: What type of binding does this book have? A: The book is hardcover. This ensures durability and a premium feel while cooking.
- Q: Who is the author of this cookbook? A: The author is Catherine Phipps. She is known as the Queen of pressure cooking.
- Q: What kind of recipes can I find in this book? A: You can find over two hundred recipes. They include dishes suitable for both stovetop and electric pressure cookers.
- Q: What is the size of this book? A: The book measures seven point six five inches in length, one point five inches in width, and ten inches in height. This size is convenient for kitchen storage.
- Q: How do I use a pressure cooker? A: To use a pressure cooker, follow the step-by-step instructions in the book. It guides you on the timing and methods for various recipes.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It offers foolproof instructions that make pressure cooking accessible for all skill levels.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book features a variety of dishes that cater to different dietary preferences.
- Q: How can I clean my pressure cooker? A: To clean your pressure cooker, refer to the manufacturer's guidelines. Typically, it requires a simple wash with soap and warm water.
- Q: What safety precautions should I take while using a pressure cooker? A: Always ensure the lid is sealed correctly before cooking. Follow the safety instructions outlined in the book to avoid accidents.
- Q: How do I store this cookbook? A: Store the cookbook in a cool, dry place. Keeping it on a shelf away from moisture will preserve its quality.
- Q: Can I return the book if I don't like it? A: Yes, you can return the book if it doesn't meet your expectations. Check the seller's return policy for specific details.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact customer support immediately. They will assist you with a replacement or refund.
- Q: Is this book suitable for advanced cooks? A: Yes, advanced cooks will also find value in this book. It includes unique recipes that challenge even experienced chefs.
- Q: Does this book cover both stovetop and electric pressure cooking? A: Yes, the book covers both stovetop and electric pressure cooking methods. It provides guidance for each type.
- Q: What themes are explored in the recipes? A: The recipes explore themes of quick and nutritious cooking. They emphasize flavor retention and energy efficiency.