Title
Molto Italiano: 327 Simple Italian Recipes To Cook At Home
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The Trick To Cooking Is That There Is No Trick. Mario Batalithe Only Mandatory Italian Cookbook For The Home Cook, Mario Batali'S Molto Italiano Is Rich In Local Lore, With Batali'S Humorous And Enthusiastic Voice, Familiar To Those Who Have Come To Know Him On His Popular Food Network Programs, Larded Through About 220 Recipes Of Simple, Healthy, Seasonal Italian Cooking For The American Audience.Easy To Use And Simple To Read, Some Of These Recipes Will Be Those As Seen On Tv In The Eight Years Of Molto Mario Programs On The Food Network, Including Those From Mediterranean Mario, Mario Eats Italy, And The Allnew Ciao America With Mario Batali. Batali'S Distinctive Voice Will Provide A Historical And Cultural Perspective With A Humorous Bent To Demystify Even The More Elaborate Dishes As Well As Showing Ways To Shorten Or Simplify Everything From The Purchasing Of Good Ingredients To Preproduction And Countdown Schedules Of Holiday Meals. Informative Head Notes Will Include Bits About The Provenance Of The Recipes And The Odd Historical Fact.Mario Batali'S Molto Italiano Will Feature Ten Soups, Thirty Antipasti (Many Vegetarian Or Vegetable Based), Forty Pasta Dishes Representing Many Of The Twentyone Regions Of Italy, Twenty Fish And Shellfish Dishes, Twenty Chicken Dishes, Twenty Pork Or Lamb Dishes And Twenty Side Dishes, Each Of Which Can Be Served As A Light Meal. Add Twenty Desserts And A Foundation Of Basic Formation Recipes And This Book Will Be The Only Italian Cooking Book Needed In The Home Cook'S Library.
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- Q: What type of recipes does 'Molto Italiano' include? A: 'Molto Italiano' features 327 simple Italian recipes, including ten soups, thirty antipasti, forty pasta dishes, twenty fish and shellfish dishes, and more, suitable for home cooks of all skill levels.
- Q: Who is the author of 'Molto Italiano'? A: The author of 'Molto Italiano' is Mario Batali, a renowned chef known for his Italian cuisine and popular Food Network programs.
- Q: Is 'Molto Italiano' suitable for beginners? A: Yes, 'Molto Italiano' is designed to be easy to use and read, making it suitable for beginners as well as experienced cooks looking for simple Italian recipes.
- Q: What is the publication date of 'Molto Italiano'? A: 'Molto Italiano' was published on May 3, 2005.
- Q: How many pages are in 'Molto Italiano'? A: 'Molto Italiano' contains 522 pages filled with recipes, tips, and cultural insights.
- Q: What type of binding does 'Molto Italiano' have? A: 'Molto Italiano' is available in hardcover binding, which provides durability and a premium feel.
- Q: Are the recipes in 'Molto Italiano' influenced by regional Italian cuisine? A: Yes, the recipes in 'Molto Italiano' represent many of the twenty-one regions of Italy, showcasing a variety of traditional dishes.
- Q: Does 'Molto Italiano' include vegetarian options? A: Yes, 'Molto Italiano' includes many vegetarian recipes, particularly in the antipasti section.
- Q: What kind of cooking style is emphasized in 'Molto Italiano'? A: 'Molto Italiano' emphasizes simple, healthy, and seasonal Italian cooking that is accessible to the American audience.
- Q: Can I find historical context in 'Molto Italiano'? A: Yes, 'Molto Italiano' includes informative head notes that provide historical and cultural context for the recipes.