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Monet'S Palate Cookbook: The Artist & His Kitchen Garden At Giverny
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Foreword By Meryl Streep.For The First Time In History, Monets Palate Cookbook: The Artist & His Kitchen Garden At Giverny Brings Claude Monet'S Beloved Kitchen Garden Back To Life. Written By Filmmaker Aileen Bordman And Garden Writer Derek Fell, The Book Includes Sixty Recipes Linked To Monet'S Twoacre Kitchen Garden Near His Home At Giverny, France. Included Is Detailed Information About The Vegetables He Grew, Plus Photographs And Descriptions Of The House Interiors And Gardens Capturing Monet'S Extraordinary Lifestyle. Meryl Streep Has Written The Foreword And The Recipes Beautifully Photographed By Steven Rothfeld.The Farmtotable Tradition Lived Passionately By Claude Monet Has Been Brought Into The 21St Century Which Beckons One To Take A Culinary Journey In Monet'S Footsteps. The Backdrop To The Renaissance Of The Garden Are Chapters That Cover Monets Lifestyle Including French Tips For Entertaining As Well As Recipes Inspired By His Cooking Journals And Places He Visited.The Recipes Were Developed Using The Abundance Of Fresh Herbs And Vegetables Found In Monet'S Kitchen Garden. Some Of Monet'S Favorites To Grow In The Kitchen Garden Included Zucchini, Cherry Tomatoes, Radishes, Pearl Onions, Brussel Sprouts, Asparagus, Rosemary And Mint. A Few Of The Recipes Are Of French Origin, Such As The Famous Normandy Apple Tart. Others Are From Locations Abroad Where He Traveled In Search Of Motifs To Paint, Such As The Savoy Hotel, London Where Monet Acquired Their Recipe For Yorkshire Pudding. Exquisite Photography And Inspired Recipes Brings Monets Kitchen Garden Back To Life.Aileen Bordman Is The Creator And Producer Of The Acclaimed Documentary Film Titled Monet'S Palate: A Gastronomic View From The Garden, Which Has Been Broadcast Nationally Through American Public Television To All 350 Pbs Stations. She Has Been Immersed In The World Of Claude Monet Since 1980 And Has More Than 35 Years Of Firsthand Experience At Monet'S Home And Gardens. Her Knowledge And Passion With Respect To Claude Monet'S Lifestyle, Cuisine, Gardens And Art Prompted The Creation Of The Monet'S Palate Concept. Bordman Independently Wrote And Produced The Film Monet'S Palate With Meryl Streep, Alice Waters, Daniel Boulud, Michel Richard And Steve Wynn. The Film Has Been Screened From Cannes To New York, And Was Featured During The Sixmonth Monet'S Garden Exhibit At The New York Botanical Garden In New She Lives In Just Outside Of New York City In New Jersey.Derek Fell Writer And Photographer, Is The Author Of Two Books On Monet, The Magic Of Monet'S Garden And Secret'S Of Monet'S Garden. He Has A Strong Following As America'S Most Widely Published Garden Writer. His Books On Gardening, Travel And Art Have Been Published Worldwide And Total More Than 2.5 Million Books. He Divides His Time Between Bucks County, Pennsylvania, And Sanibel Island, Florida.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of Monet's Palate Cookbook? A: The cookbook measures eight and a half inches by nine and a quarter inches. It is three-quarters of an inch thick and contains one hundred seventy-six pages.
- Q: What type of binding does this cookbook have? A: Monet's Palate Cookbook is bound in hardcover. This type of binding provides durability and a premium feel, making it suitable for frequent use.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Aileen Bordman and Derek Fell. Bordman is known for her documentary work on Monet, while Fell is a recognized garden writer.
- Q: How do I prepare the recipes in Monet's Palate Cookbook? A: You can prepare the recipes by following the detailed instructions provided for each dish. The book features sixty recipes inspired by Claude Monet's kitchen garden.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, the cookbook is suitable for beginner cooks. The recipes range from simple to more complex, making it accessible for all skill levels.
- Q: Are the recipes in this cookbook vegetarian? A: Yes, many recipes are vegetarian, as they primarily feature vegetables and herbs from Monet's garden. However, some recipes may include meat or fish.
- Q: How should I store Monet's Palate Cookbook? A: Store the cookbook in a cool, dry place, preferably on a bookshelf or in a kitchen cabinet. Avoid exposing it to direct sunlight to prevent fading.
- Q: Can I clean the pages of this cookbook? A: No, do not attempt to clean the pages. If the cover gets dirty, gently wipe it with a dry cloth to avoid damaging the book.
- Q: Is there a warranty for Monet's Palate Cookbook? A: No, there is no warranty for the cookbook. However, if it arrives damaged, you should contact the retailer for return or exchange options.
- Q: Are there any gluten-free recipes in this cookbook? A: Yes, some recipes can be easily adapted to be gluten-free. You may substitute traditional flour with gluten-free alternatives.
- Q: What makes this cookbook unique compared to others? A: This cookbook uniquely combines art and cuisine, featuring recipes inspired by Claude Monet's garden and his lifestyle. It includes insights into Monet's life as well.
- Q: Is there a specific audience for this cookbook? A: This cookbook appeals to art lovers, food enthusiasts, and anyone interested in Claude Monet's life and garden. It caters to various culinary skill levels.
- Q: What if I receive a damaged copy of the cookbook? A: If you receive a damaged copy, contact the retailer immediately for return or exchange instructions. Keep the packaging for reference.
- Q: Can I find this cookbook in libraries? A: Yes, many libraries may carry Monet's Palate Cookbook. Check your local library catalog or request it through interlibrary loan.
- Q: Does the cookbook include photographs? A: Yes, the cookbook features exquisite photography capturing Monet's kitchen garden and the prepared dishes. This visual aspect enhances the culinary experience.