monk: Light and Shadow on the Philosopher's Path,Used
monk: Light and Shadow on the Philosopher's Path,Used
monk: Light and Shadow on the Philosopher's Path,Used
monk: Light and Shadow on the Philosopher's Path,Used
monk: Light and Shadow on the Philosopher's Path,Used

monk: Light and Shadow on the Philosopher's Path,Used

SKU: SONG1838662545 In Stock
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An evocative and personal chef monograph and an ode to woodfired cooking from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monkmonk is the story of Yoshihiro Imai's 14seat, seasonally inspired restaurant, set on the cherry blossomlined Philosopher's Path in Kyoto. Through personal essays, reflections, 75 contemporary Japanese recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients from foraged vegetables to herbs and flowers that inspire his omakasestyle menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.International media attention in the Wall Street Journal Magazine and Monocle Travel Guide Series have solidified Yoshihiro's influence on the Kyoto dining scene and both his visibility as a global chef and his restaurant monk have global appeal, with diners flying in from around the world to eat there.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the primary theme of 'monk: Light and Shadow on the Philosopher's Path'? A: The book primarily explores the journey of Yoshihiro Imai, focusing on his philosophy of wood-fired cooking and the inspirations behind his seasonal menu at the restaurant monk.
  • Q: How many recipes are included in the book? A: The book features 75 contemporary Japanese recipes that reflect Yoshihiro Imai's culinary style and philosophy.
  • Q: Who is the author of this book? A: The author is Yoshihiro Imai, an emerging chef known for his innovative approach to Japanese cuisine.
  • Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: When was 'monk: Light and Shadow on the Philosopher's Path' published? A: The book was published on April 28, 2021.
  • Q: What is the page count of the book? A: The book contains a total of 240 pages.
  • Q: Is this book suitable for beginners in cooking? A: While the book includes some accessible recipes, it is best suited for those with an interest in contemporary Japanese cuisine and some cooking experience.
  • Q: What type of cuisine does this book focus on? A: The book focuses on Japanese cuisine, particularly wood-fired cooking and seasonal ingredients.
  • Q: Are there photographs included in the book? A: Yes, the book includes photography that complements the recipes and stories, enhancing the visual appeal.
  • Q: What makes the restaurant monk unique according to the book? A: The restaurant monk is unique for its intimate setting, seasonal menu, and emphasis on the storytelling of ingredients and cooking methods.