Title
More Classic Italian Cooking
Delivery time: 8-12 business days (International)
Paperback, First Ballantine Books Edition, First Printed August 1984. More Classic Italian Recipes By The Beloved Italian Chef, Marcella Hazan. 465 Pages.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of binding does 'More Classic Italian Cooking' have? A: This book features a mass market binding, making it a compact and portable option for readers.
- Q: Who is the author of 'More Classic Italian Cooking'? A: The author of this book is Marcella Hazan, a celebrated Italian chef known for her classic Italian recipes.
- Q: What is the condition of the book? A: The item is listed as acceptable condition, which may include some signs of wear but remains readable and usable.
- Q: How many pages are in 'More Classic Italian Cooking'? A: The book contains a total of 465 pages filled with a variety of classic Italian recipes.
- Q: When was 'More Classic Italian Cooking' first published? A: The first edition of this book was published on July 12, 1984.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find a collection of classic Italian recipes that highlight traditional cooking methods and authentic flavors.
- Q: Is this book suitable for beginners? A: Yes, 'More Classic Italian Cooking' includes recipes that are suitable for cooks of all levels, including beginners.
- Q: Are there any specific features that stand out in this cookbook? A: This cookbook features detailed instructions and tips from Marcella Hazan, enhancing the cooking experience and ensuring successful results.
- Q: What edition is 'More Classic Italian Cooking'? A: This is the first Ballantine Books edition of 'More Classic Italian Cooking'.
- Q: Can I use this book for everyday cooking? A: Absolutely, the recipes in this book are designed for both special occasions and everyday meals, making it a versatile addition to your cookbook collection.