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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
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Sale & Press
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A comprehensive range of nononsense recipes to cover all barbecuing needsDrawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes. With chapters devoted to the coop (Lemon, Balsamic and Ginger Wings), the paddock (Sirloin Steaks with Chimichurri Butter), the sea (Crispy Salt and Chilli Salmon), and the garden (Sweet Potatoes in Jackets with Creamy Feta), there are great grill and hotplate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian Chicken Thighs with Garlic Cream, Paprika Pork Ribs, or Prawns with Garlic and Vinegar. Includes dual measurements.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I found the More Fired Up barbecuing book to be okay. The basics are covered well, but I was hoping for more unique flavors and advanced techniques. It’s good for a quick reference, but I felt some recipes fell flat. Still, not a bad addition to my collection!
L
Liam O'Sullivan
Decent, but lacking depth in recipes
I found the More Fired Up barbecuing book to be okay. The basics are covered well, but I was hoping for more unique flavors and advanced techniques. It’s good for a quick reference, but I felt some recipes fell flat. Still, not a bad addition to my collection!
L
Liam O'Sullivan
Decent, but lacking depth in recipes
I found the More Fired Up barbecuing book to be okay. The basics are covered well, but I was hoping for more unique flavors and advanced techniques. It’s good for a quick reference, but I felt some recipes fell flat. Still, not a bad addition to my collection!
E
Emily Chen
Solid BBQ guide for busy weekends
The More Fired Up barbecuing book has been a solid helper for our weekend grilling sessions. The recipes are easy to follow, and I appreciate the no-frills approach. Great for last-minute BBQ planning when you don’t want to stress over complicated dishes!
E
Emily Chen
Solid BBQ guide for busy weekends
The More Fired Up barbecuing book has been a solid helper for our weekend grilling sessions. The recipes are easy to follow, and I appreciate the no-frills approach. Great for last-minute BBQ planning when you don’t want to stress over complicated dishes!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
