Title
More From Macrina: New Favorites From Seattle'S Popular Neighborhood Bakery
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Leslie Mackie Opened Macrina Bakery & Caf In Seattle In 1993 After Working With Lydia Shire & Susan Regis In Boston And As Head Baker At Seattle'S Grand Central Bakery. She Was Among The First Wave Of Americans Experimenting With Recipes From European Master Bakers And A Long, Slow Fermentation Process. Mackie Rediscovered The Craft'S Traditional, Almost Spiritual Importance. In France, Bakers Are Revered Because Bread Is Such A Central Part Of The Family And The Community, She Explains.This New Book Has More Of Mackie'S Irresistible, Artisanal Breads, Including Flatbreads And An Emphasis On Traditional Italian Breads. The Reader Will Also Find Cakes, Cookies, Pies, And Other Sweets And Savories That Devoted Customers Love. Mackie Is Deeply Rooted In The Puget Sound Community And Treasures The Relationships She Has With Customers, Employees, And Producers. Stories Of Some Of Her Favorite People Are Sprinkled Throughout The Book.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred fifty-six pages. It provides a comprehensive guide to artisanal baking with various recipes.
- Q: What is the binding type of this book? A: The book is hardcover. This provides durability and a premium feel, making it suitable for frequent usage.
- Q: What are the dimensions of the book? A: The book measures eight point seven inches in length, zero point nine one inches in width, and ten point seven one inches in height. These dimensions make it easy to store.
- Q: Who is the author of this book? A: The author is Leslie Mackie. She is a renowned baker and the founder of Macrina Bakery & Café in Seattle.
- Q: What type of recipes can I find in this book? A: You will find recipes for artisanal breads, cakes, cookies, pies, and other sweets. The book emphasizes traditional Italian breads and flatbreads.
- Q: Is this book suitable for beginners in baking? A: Yes, this book is suitable for beginners. It includes a variety of recipes that cater to different skill levels, making it accessible.
- Q: How can I use this book for baking? A: You can use this book by following the detailed recipes provided for each item. It guides you through the ingredients and steps for successful baking.
- Q: Are there any stories included in the book? A: Yes, the book contains stories about some of Leslie Mackie's favorite people. These stories add a personal touch to the baking experience.
- Q: How should I store this book? A: Store the book in a dry place, away from direct sunlight. This will help maintain its condition and prevent any wear over time.
- Q: Is this book safe for children? A: Yes, this book is considered safe for children. However, adult supervision is recommended when children are using the recipes.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact the seller for a return or exchange. Most sellers have policies in place for such issues.
- Q: Can I find gluten-free recipes in this book? A: No, this book does not specifically focus on gluten-free recipes. It emphasizes traditional baking methods and ingredients.
- Q: Are there any baking tips included in the book? A: Yes, the book includes baking tips and techniques shared by Leslie Mackie. These insights can help improve your baking skills.
- Q: Is the book illustrated? A: Yes, the book features illustrations that complement the recipes. These visuals can enhance your baking experience and provide inspiration.
- Q: What is the publishing company for this book? A: The book is published by Sasquatch Books. They are known for their quality publications in the culinary field.
- Q: Does the book provide nutritional information for recipes? A: No, this book does not provide nutritional information for the recipes. It focuses more on the baking process and techniques.