Title
More LongLife Chinese Cooking from Madame Wong,Used
Delivery time: 8-12 business days (International)
This collection of Chinese recipes includes the Chinese finger food, dim sum, and covers cooking techniques and equipment, and discusses the culinary styles of the six regions of China
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in 'More Long-Life Chinese Cooking from Madame Wong'? A: This book features a variety of Chinese recipes, with a strong emphasis on dim sum and Chinese finger foods, alongside cooking techniques and equipment.
- Q: Who is the author of this cookbook? A: The author of 'More Long-Life Chinese Cooking from Madame Wong' is S. T. Ting Wong.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but is still in an acceptable state for reading.
- Q: How many pages does this cookbook have? A: The cookbook contains a total of 320 pages.
- Q: What is the published date of this book? A: The book was published on January 1, 1983.
- Q: What type of binding does 'More Long-Life Chinese Cooking from Madame Wong' have? A: The book is available in paperback binding.
- Q: Is there a specific culinary focus in the recipes? A: Yes, the book discusses the culinary styles from six distinct regions of China, highlighting traditional cooking methods.
- Q: Can I find cooking techniques in this book? A: Yes, the book covers various cooking techniques and equipment used in Chinese cooking.
- Q: Is this book suitable for beginners in Chinese cooking? A: Yes, the book includes detailed recipes and techniques that can be beneficial for both beginners and experienced cooks.
- Q: What category does this cookbook fall under? A: This cookbook is categorized under Chinese cuisine.