Title
Morimoto: The New Art Of Japanese Cooking
Delivery time: 8-12 business days (International)
Iron Chef Star Masaharu Morimoto Describes His Cuisine As Global Cooking For The 21St Century With Its Distinctive Japanese Roots And Multicultural Influences. Morimoto'S Flavorful Cooking Is Characterized By Beautiful Japanese Color Combinations And Aromas, While His Preparation Infuses Influences Such As Traditional Chinese Spices And Simple Italian Ingredients, Presented In A Refined French Style. Bringing All These Elements Home, With Helpful Stepbystep Instructions And Gorgeous Photography, This Accessible Book Explains Chef Morimoto'S Cooking Techniques And Plating Philosophies And Brings Japanese Cooking To You At Home.This Sumptuous Book Brings Morimotos Unique Style To The Home Cook Through Over 100 Accessible Recipes, Gorgeous Fourcolor Photography, And Helpful Stepbystep Instructions. In Addition, Chef Morimoto Delves Into The Importance Of Such Topics As Slicing And Curing Fish, How To Properly Eat Sushi, The Origins And Significance Of Rice, Dashi, Soy Sauce, Tofu, Blowfish, And Other Hardtofind Ingredients.Whether Youre A Fan Of Iron Chef, Or Just Want To Learn More About Japanese Tradition Or Bring Fusion Cuisine To Your Own Kitchen, This Is The First Truly Accessible Cookbook From One Of The Worlds Most Inspiring Chefs.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'Morimoto: The New Art of Japanese Cooking' focus on? A: The book focuses on Japanese cuisine, incorporating global influences and multicultural elements, as described by Iron Chef star Masaharu Morimoto.
- Q: How many recipes are included in the book? A: The book features over 100 accessible recipes that showcase Morimoto's unique cooking style.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book provides helpful step-by-step instructions, making it accessible for beginners as well as experienced cooks.
- Q: What is the binding type of the book? A: The book is available in hardcover binding, which enhances its durability and presentation.
- Q: Who is the author of this cookbook? A: The author of 'Morimoto: The New Art of Japanese Cooking' is Masaharu Morimoto, a renowned chef and Iron Chef star.
- Q: When was this cookbook published? A: The book was published on August 20, 2007.
- Q: What are some key topics covered in the book? A: Key topics include techniques for slicing and curing fish, proper sushi eating practices, and the significance of ingredients like rice, dashi, and soy sauce.
- Q: Does the book include photography? A: Yes, the book contains gorgeous four-color photography that complements the recipes and cooking techniques.
- Q: What is the total number of pages in the book? A: The book has a total of 272 pages.
- Q: Is 'Morimoto: The New Art of Japanese Cooking' a first edition? A: Yes, this is the first edition of the cookbook.