Title
Morimoto: The New Art Of Japanese Cooking,Used
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Iron Chef Star Masaharu Morimoto Describes His Cuisine As 'Global Cooking For The 21St Century' With Its Distinctive Japanese Roots And Multicultural Influences. Morimoto'S Flavorful Cooking Is Characterized By Beautiful Japanese Color Combinations And Aromas, While His Preparation Infuses Influences Such As Traditional Chinese Spices And Simple Italian Ingredients, Presented In A Refined French Style. Bringing All These Elements Home, With Helpful Stepbystep Instructions And Gorgeous Photography, This Accessible Book Explains Chef Morimoto'S Cooking Techniques And Plating Philosophies And Brings Japanese Cooking To You At Home.This Sumptuous Book Brings Morimotos Unique Style To The Home Cook Through Over 100 Accessible Recipes, Gorgeous Fourcolor Photography, And Helpful Stepbystep Instructions. In Addition, Chef Morimoto Delves Into The Importance Of Such Topics As Slicing And Curing Fish, How To Properly Eat Sushi, The Origins And Significance Of Rice, Dashi, Soy Sauce, Tofu, Blowfish, And Other Hardtofind Ingredients.Whether Youre A Fan Of Iron Chef, Or Just Want To Learn More About Japanese Tradition Or Bring Fusion Cuisine To Your Own Kitchen, This Is The First Truly Accessible Cookbook From One Of The Worlds Most Inspiring Chefs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains two hundred seventy-two pages. This provides a comprehensive guide to Japanese cooking with over one hundred recipes.
- Q: What is the binding type of the book? A: The book is hardcover. This ensures durability and a premium feel, making it ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions are nine point thirty-one inches in length, zero point ninety-four inches in width, and eleven point nineteen inches in height. These dimensions make it a manageable size for both display and cooking.
- Q: Who is the author of this cookbook? A: The author is Masaharu Morimoto, a renowned Iron Chef. His expertise and unique style are reflected throughout the book.
- Q: What type of cuisine does this book focus on? A: The book focuses on Japanese cuisine with global influences. It combines traditional Japanese cooking techniques with multicultural flavors.
- Q: How do I prepare a recipe from this book? A: Follow the step-by-step instructions provided for each recipe. The book is designed to guide you through the cooking process easily.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners. It offers clear instructions and accessible recipes for those new to Japanese cooking.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book emphasizes a variety of ingredients, making it versatile for different diets.
- Q: Is this book appropriate for children? A: Yes, the book is appropriate for older children and teens with adult supervision. The recipes can be a fun way to introduce them to cooking.
- Q: How should I store this cookbook? A: Store the cookbook in a dry place away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: What is the best way to clean the book? A: Wipe the cover with a damp cloth to remove dust. Avoid immersing the book in water to maintain its condition.
- Q: Can I return the book if I don't like it? A: Yes, most retailers offer a return policy. Check with the specific retailer for their guidelines on returns.
- Q: What should I do if the book arrives damaged? A: Contact the retailer for a replacement or refund. Most sellers have policies in place for damaged items.
- Q: How does this cookbook compare to others by Morimoto? A: This cookbook is more accessible than previous works. It focuses on home cooking with simplified techniques and ingredients.
- Q: Are there any special techniques covered in the book? A: Yes, the book covers techniques like slicing and curing fish. These are essential skills for mastering Japanese cuisine.