Title
Morocco: A Culinary Journey With Recipes From The Spicescented Markets Of Marrakech To The Datefilled Oasis Of Zagora
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With A Wide Range Of Exotic Flavors And Cooking Styles, Morocco Includes 80 Recipes With Spanish Influences, Rustic Berber Styles, Complex, Palaceworthy Plates, Spicy Tagines, And Surprisingly Easy To Make Street Food. From Piquant Appetizers Like Cuminspiced Potato Fritters, To Classic Tagine And Couscous Entrees, And Stuffed Pastries Like Seafood Pastilla, To Fragrant Sweets Like Honeyed Phyllo Triangles Stuffed With Almonds, And, Of Course, Mint Tea, This Beautiful Collection Of Recipes Surprises And Inspires The Home Cook. Gorgeous Photographs Of Such Iconic Moroccan Scenes As The Markets Of Marrakech And The Datefilled Oasis Of Zagora Capture The Diverse Flavors Of This Sunsplashed Country.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine is featured in this book? A: This book focuses on Moroccan cuisine, showcasing a wide range of dishes influenced by various cooking styles, including Spanish and Berber.
- Q: How many recipes are included in the book? A: The book contains 80 recipes that cover a variety of Moroccan dishes, from appetizers to desserts.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, meaning it may show slight signs of wear but is fully functional and readable.
- Q: Is this book suitable for beginners? A: Yes, the book includes surprisingly easy-to-make street food recipes, making it suitable for beginner cooks as well as more experienced chefs.
- Q: Are there any photographs in the book? A: Yes, the book features gorgeous photographs of iconic Moroccan scenes, enhancing the visual appeal and providing inspiration for home cooks.
- Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Who is the author of the book? A: The book is authored by Jeff Koehler, who is known for his expertise in culinary travel writing.
- Q: When was the book published? A: The book was published on May 16, 2012.
- Q: What types of dishes can I expect to find in the book? A: You can expect to find a variety of dishes, including tagines, couscous, stuffed pastries, and traditional sweets like Honeyed Phyllo Triangles.
- Q: How many pages does the book have? A: The book contains 224 pages, providing ample content for exploring Moroccan cuisine.