Title
Mosquito Supper Club: Cajun Recipes From A Disappearing Bayou
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Winner, James Beard Award For Best Book In U.S. Foodwayswinner, Iacp Book Of The Yearwinner, Iacp Best American Cookbookan Npr Best Book Of The Yeara Saveur, Washington Post, And Garden & Gun Best Cookbook Of The Yeara Bon App?Tit, Food & Wine, Eater, Epicurious, And The Splendid Table Best New Cookbooka Forbes Best New Cookbook For Travelers: Holiday Gift Guide 2021Longlisted For The Art Of Eating Prize For Best Food Book Of 2021?Sometimes You Find A Restaurant Cookbook That Pulls You Out Of Your Cooking Rut Without Frustrating You With Miles Long Ingredient Lists And Tricky Techniques. Mosquito Supper Club Is One Such Book. . . . In A Quarantine Pinch, Boxed Broth, Frozen Shrimp, Rice, Beans, And Spices Will Go Far When Cooking From This Book.?Epicurious, The 10 Restaurant Cookbooks To Buy Now?Martin Shares The History, Traditions, And Customs Surrounding Cajun Cuisine And Offers A Tantalizing Slew Of Classic Dishes.?Publishers Weekly, Starred Reviewfor Anyone Who Loves Cajun Food Or Is Interested In American Cooking Or Wants To Discover A Distinct And Engaging New Female Voiceor Just Wants To Make The Very Best Duck Gumbo, Shrimp Jambalaya, Shecrab Soup, Crawfish ?Touff?E, Smothered Chicken, Fried Okra, Oyster Bisque, And Sweet Potato Piecomes Mosquito Supper Club.Named After Her Restaurant In New Orleans, Chef Melissa M. Martin?S Debut Cookbook Shares Her Inspired And Reverent Interpretations Of The Traditional Cajun Recipes She Grew Up Eating On The Louisiana Bayou, With A Generous Helping Of Stories About Her Community And Its Cooking. Every Hour, Louisiana Loses A Football Field?S Worth Of Land To The Gulf Of Mexico. Too Soon, Martin?S Hometown Of Chauvin Will Be Gone, Along With The Way Of Life It Sustained. Before It Disappears, Martin Wants To Document And Share The Recipes, Ingredients, And Customs Of The Cajun People.Illustrated Throughout With Dazzling Color Photographs Of Food And Place, The Book Is Divided Into Chapters By Ingredientfrom Shrimp And Oysters To Poultry, Rice, And Sugarcane. Each Begins With An Essay Explaining The Ingredient And Its Context, Including Traditions Like Putting Up Blackberries Each February, Shrimping Every August, And The Many Ways To Make An Authentic Cajun Gumbo. Martin Is A Gifted Cook Who Brings A Female Perspective To A World We?Ve Only Heard About From Men. The Stories She Tells Come Straight From Her Own Life, And Yet In This Age Of Climate Change And Erasure Of Local Cultures, They Feel Universal, Moving, And Urgent.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Mosquito Supper Club' about? A: 'Mosquito Supper Club' is a cookbook by chef Melissa M. Martin that features Cajun recipes inspired by the culinary traditions of her Louisiana bayou community. The book includes classic dishes and personal stories about the culture and customs surrounding Cajun cooking.
- Q: Who is the author of 'Mosquito Supper Club'? A: The author of 'Mosquito Supper Club' is Melissa M. Martin, a chef known for her restaurant in New Orleans and her dedication to preserving Cajun culinary traditions.
- Q: What type of recipes can I find in this cookbook? A: The cookbook includes a variety of Cajun recipes such as duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie.
- Q: How many pages does 'Mosquito Supper Club' have? A: 'Mosquito Supper Club' has a total of 368 pages, filled with recipes, stories, and beautiful color photographs.
- Q: Is 'Mosquito Supper Club' suitable for beginners? A: Yes, 'Mosquito Supper Club' is suitable for cooks of all skill levels. The recipes are designed to be accessible, with straightforward instructions that do not require complex techniques or hard-to-find ingredients.
- Q: What is the binding type of 'Mosquito Supper Club'? A: 'Mosquito Supper Club' is available in a hardcover binding, ensuring durability and a quality presentation.
- Q: When was 'Mosquito Supper Club' published? A: 'Mosquito Supper Club' was published on April 21, 2020.
- Q: Are there photographs in the cookbook? A: Yes, 'Mosquito Supper Club' is illustrated throughout with dazzling color photographs that showcase the recipes and the cultural context of Cajun cooking.
- Q: What makes 'Mosquito Supper Club' unique? A: 'Mosquito Supper Club' stands out for its combination of traditional Cajun recipes and personal narratives from the author, highlighting the urgency of preserving a disappearing culture.
- Q: Does the book include information on ingredients? A: Yes, the book is organized by ingredient and includes essays that explain the context and traditions associated with each ingredient, enhancing the reader's understanding of Cajun cuisine.