Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,New

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,New

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP Best American CookbookAn NPR Best Book of the YearA Saveur, Washington Post, and Garden & Gun Best Cookbook of the YearA Bon App?tit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New CookbookA Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021LongListed for The Art of Eating Prize for Best Food Book of 2021?Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.?Epicurious, The 10 Restaurant Cookbooks to Buy Now?Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.?Publishers Weekly, starred reviewFor anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voiceor just wants to make the very best duck gumbo, shrimp jambalaya, shecrab soup, crawfish ?touff?e, smothered chicken, fried okra, oyster bisque, and sweet potato piecomes Mosquito Supper Club.Named after her restaurant in New Orleans, chef Melissa M. Martin?s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field?s worth of land to the Gulf of Mexico. Too soon, Martin?s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people.Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredientfrom shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we?ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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