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Mother Grains: Recipes for the Grain Revolution,New
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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and DessertsNamed a Best Cookbook of the Year by Bon Apptit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksNamed a Best Cookbook of the Spring by Eater, Epicurious, and Robb ReportThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. Onebowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home bakers skills. Recipes are organized by grain to ensure you get the most out of every purchase.Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny stepbystep photos, a sourcing guide, storage tips, and notes on each grains history round out this comprehensive cookbook.Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts. 100 color photographs
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Mother Grains: Recipes for the Grain Revolution'? A: 'Mother Grains' emphasizes the use of various whole grains such as barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat to enhance the flavors and textures of baked goods.
- Q: How many recipes are included in the cookbook? A: The cookbook features over 90 recipes that cover a variety of baked goods, including cakes, cookies, breads, and salads.
- Q: Who is the author of this cookbook? A: The author of 'Mother Grains' is Roxana Jullapat, who is also the head baker and owner of a bakery in Los Angeles.
- Q: What type of binding does the book have? A: 'Mother Grains' is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: Is this cookbook suitable for beginner bakers? A: Yes, 'Mother Grains' is designed to be accessible for both beginner bakers and experienced pastry professionals, with clear instructions and step-by-step photos.
- Q: When was 'Mother Grains' published? A: 'Mother Grains: Recipes for the Grain Revolution' was published on April 20, 2021.
- Q: Does the book include any tips on sourcing and storing grains? A: Yes, the cookbook includes a sourcing guide, storage tips, and notes on the history of each grain, providing valuable information for readers.
- Q: Are there any savory recipes included in the cookbook? A: Yes, in addition to baked goods, 'Mother Grains' includes savory recipes such as whole grain salads and warm dishes that utilize various grains.
- Q: What is the total page count of the cookbook? A: 'Mother Grains' has a total of 352 pages, filled with recipes and photographs.
- Q: What kind of photographs can I expect in the book? A: The cookbook features 100 color photographs that illustrate the recipes and techniques, making it visually appealing and easy to follow.