Mourad: New Moroccan

Mourad: New Moroccan

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SKU: SONG1579654290
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A Soulful Chef Creates His First Masterpiecewhat Mourad Lahlou Has Developed Over The Last Decade And A Half At His Michelinstarred San Francisco Restaurant Is Nothing Less Than A New, Modern Moroccan Cuisine, Inspired By Memories, Steeped In Colorful Stories, And Informed By The Tireless Exploration Of His Curious Mind. His Book Is Anything But A Dutifully Authentic Documentation Of Moroccan Home Cooking. Yes, The Great Classics Are All Herethe Basteeya, The Couscous, The Preserved Lemons, And Much More. But Mourad Adapts Them In Stunningly Creative Ways That Take A Moroccan Idea To A Whole New Place. The 100Plus Recipes, Lavishly Illustrated With Food And Location Photography, And Terrifically Engaging Text Offer A Rare Blend Of Heat, Heart, And Palate.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does 'Mourad: New Moroccan' focus on? A: 'Mourad: New Moroccan' focuses on modern Moroccan cuisine, blending traditional recipes with innovative techniques and creative adaptations.
  • Q: How many recipes are included in the book? A: The book contains over 100 recipes, showcasing a variety of Moroccan dishes.
  • Q: What is the condition of the book? A: The book is listed as 'Very Good' condition, indicating it is well-maintained with minimal signs of wear.
  • Q: Who is the author of 'Mourad: New Moroccan'? A: The author of the book is Mourad Lahlou, a chef known for his Michelin-starred restaurant in San Francisco.
  • Q: What is the binding type of the book? A: 'Mourad: New Moroccan' is available in a hardcover binding, providing durability and a premium feel.
  • Q: When was 'Mourad: New Moroccan' published? A: The book was published on October 27, 2011.
  • Q: What is the total number of pages in the book? A: The book has a total of 400 pages, filled with recipes and photography.
  • Q: Does the book include photographs? A: Yes, 'Mourad: New Moroccan' features lavish illustrations with food and location photography that enhance the reading experience.
  • Q: Is this book suitable for beginners in cooking? A: While some recipes may require advanced techniques, many are accessible for beginners who are willing to learn and experiment.
  • Q: What can I expect in terms of recipe variety in this book? A: Readers can expect a diverse array of recipes that include traditional Moroccan classics as well as innovative dishes inspired by the author's culinary journey.

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