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Mozza At Home: More Than 150 Crowdpleasing Recipes For Relaxed, Familystyle Entertaining: A Cookbook,Used
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As An Awardwinning Chef And The Owner Of Six Busy Restaurants Across Two Continents, Nancy Silverton Was So Consumed By Her Life In The Professional Kitchen That For Years She Almost Never Cooked At Home. With Her Intense Focus On The Business Of Cooking, Nancy Had Forgotten What Made Her Love To Cook In The First Place: Fabulous Ingredients At The Height Of Their Season, Simple Food Served Family Style, And Friends And Loved Ones Gathered Around The Dinner Table. Then, On A Restorative Trip To Italywith Its Ripe Vegetables, Magnificent Landscapes, And Long Summer Daysnancy Began To Cook For Friends And Family Again, And Rediscovered The Great Pleasures (And Great Tastes!) Of Cooking And Eating At Home.Now, In Mozza At Home, Nancy Shares Her Renewed Passion And Provides Nineteen Menus Packed With Easytofollow Recipes That Can Be Prepared In Advance (With No Fancy Restaurant Equipment Needed!) And Are Perfect For Entertaining. Organized By Meal, Each Menu Provides A Main Dish Along With A Complementary Selection Of Appetizers And Side Dishes. Under Nancys Guidance You Can Mix And Match All The Options Depending On The Size Of Your Gathering. Make A Few Sides For A Small Dinner Party With Friends, Or Make Them All For A Delicious Family Feast! And Dont Forget Desserttheres An Entire Chapter Dedicated To Endofmeal Treats Such As Devils Food Rings With Spiced White Mountain Frosting And Darios Olive Oil Cake With Rosemary And Pine Nuts That Can Be Prepared Hours Before Serving So That The Host Gets To Relax During The Event Too.Whether Its Marinated Olives And Fresh Pecorino And Other Appetizers That Can Be Put Out While Youre Assembling The Rest Of The Meal . . . Salads, Such As Endive Salad With Date Anchovy Dressing, Composed Of Sturdy Lettuces That Wont Wilt . . . Simple Sides, Such As Roasted Carrots And Chickpeas With Cumin Vinaigrette, That Are Just As Delicious Served At Room Temperature As They Are Warm . . . Or Showstopping Mains Such As The Flattened Chicken Thighs With Charred Lemon Salsa Verdethere Is Something Here For Everyone And Every Occasion. With Clever Tips On How To Organize Your Table And Your Time When Serving Many Guests, Mozza At Home Helps You Throw The Perfect Dinner Partyone Thats Positively Stressfree And Delicious!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has four hundred thirty-two pages. This comprehensive cookbook offers a wealth of recipes and entertaining ideas.
- Q: What is the binding type of the book? A: The book is hardcover. This durable binding is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight point five eight inches in length, one point three nine inches in width, and nine point five seven inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this cookbook? A: The author is Nancy Silverton. She is an award-winning chef known for her expertise in Italian cuisine and restaurant ownership.
- Q: What type of cuisine does this book focus on? A: The book focuses on Italian cuisine. It features crowd-pleasing recipes perfect for family-style entertaining.
- Q: Can I prepare the recipes in advance? A: Yes, many recipes can be prepared in advance. This feature makes it easier to host stress-free gatherings.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes are easy to follow and do not require fancy restaurant equipment.
- Q: What types of recipes can I expect in this book? A: You can expect a variety of recipes including appetizers, salads, main dishes, and desserts. It covers all aspects of family-style meals.
- Q: Are there dessert recipes included? A: Yes, there are dessert recipes included. The book features an entire chapter dedicated to end-of-meal treats.
- Q: How should I store the book? A: Store the book in a cool, dry place. Keeping it on a shelf will help maintain its condition and longevity.
- Q: What if I find a recipe difficult to follow? A: If you find a recipe difficult, take your time and refer back to the instructions. Many recipes are designed to be flexible and adaptable.
- Q: Can I use this cookbook for large gatherings? A: Yes, the cookbook is ideal for large gatherings. It provides menus that can be mixed and matched based on your guest count.
- Q: Is this book safe for kids to use? A: Yes, the recipes are generally safe for kids to use with supervision. They can help with simple tasks and learn cooking skills.
- Q: Does the author include tips for organizing meals? A: Yes, Nancy Silverton includes clever tips for organizing your table and time. This helps streamline the cooking process.
- Q: What kind of meals does the book help you prepare? A: The book helps you prepare relaxed, family-style meals. It emphasizes the joy of cooking for friends and family.
- Q: Are there vegetarian options in the recipes? A: Yes, there are vegetarian options in the recipes. Many dishes focus on fresh vegetables and simple preparations.