Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal,Used

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal,Used

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SKU: SONG0802100236
Brand: Brand: Grove Pr
$9.10
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Describes the history, myths, and business, scientific, and agricultural aspects of corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice, and ice cream

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'Much Depends on Dinner'? A: The book explores the extraordinary history and mythology surrounding everyday meals, focusing on various ingredients like corn, salt, and chicken.
  • Q: Who is the author of this book? A: The author of 'Much Depends on Dinner' is Margaret Visser.
  • Q: What condition is the book in? A: This listing is for a used book that is in good condition.
  • Q: How many pages does the book have? A: The book contains 351 pages.
  • Q: What type of binding does this book have? A: The book is bound in hardcover.
  • Q: When was 'Much Depends on Dinner' published? A: The book was published on January 1, 1988.
  • Q: What topics are covered in the book? A: The book covers the business, scientific, and agricultural aspects of various foods, along with their historical and mythical significance.
  • Q: Is this book suitable for academic research? A: While the book provides insightful perspectives on food history, it is best suited for general readers interested in essays rather than formal academic research.
  • Q: Does the book include recipes? A: No, 'Much Depends on Dinner' does not include recipes; it focuses on the cultural and historical context of food.
  • Q: Can I find this book in a library? A: Yes, many libraries may carry 'Much Depends on Dinner,' especially those with a good collection of essays and food history.

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