Title
Mugaritz: A Natural Science of Cooking,Used
Delivery time: 8-12 business days (International)
The firstever book in English on Mugaritz, the groundbreaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Mugaritz: A Natural Science of Cooking'? A: The book focuses on the innovative cooking techniques and creative dishes of Mugaritz, a renowned restaurant in the Basque country, highlighting 70 recipes along with insights into the culinary philosophy of head chef Andoni Aduriz.
- Q: How many recipes are included in this book? A: The book contains 70 definitive recipes that showcase the signature dishes of Mugaritz.
- Q: What kind of condition is the book in? A: The book is listed as 'Used Book in Good Condition', indicating that it has been previously owned but remains in satisfactory shape for reading.
- Q: Who is the author of 'Mugaritz: A Natural Science of Cooking'? A: The author of the book is Andoni Aduriz, the head chef at Mugaritz.
- Q: When was 'Mugaritz: A Natural Science of Cooking' published? A: The book was published on April 27, 2012.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: What is the total page count of the book? A: The book contains a total of 256 pages.
- Q: Is this book suitable for beginners in cooking? A: While the book contains detailed recipes, it may be more suited for those with some cooking experience due to its focus on advanced techniques and culinary creativity.
- Q: Does the book include photographs? A: Yes, the book includes photographs for the signature dishes, enhancing the visual appeal and providing a reference for presentation.
- Q: What category does this book fall under? A: The book falls under the category of Spanish cuisine, focusing on the innovative culinary practices of a prominent Spanish restaurant.