Title
Mustard: A Treasure From Burgundy
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A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spiceCrunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice has become a staple ingredient right after salt and pepper.Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generationsmustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and moreand continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.