Title
My Bangladesh Kitchen: Recipes and Food Memories from a Family Table,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Winner of the Best Asian Cookbook at the Gourmand International Cookbook Awards 2020!The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick.Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five spice blend called panch poran. In this book Saira has brought together her muchloved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'My Bangladesh Kitchen'? A: The cookbook features 100 traditional family recipes, including everyday classics, regional specialties, street snacks, and impressive celebration dishes.
- Q: Is this cookbook suitable for beginners? A: Yes, 'My Bangladesh Kitchen' includes detailed instructions and background information on ingredients and cooking techniques, making it accessible for cooks of all skill levels.
- Q: How many pages does the book have? A: The book contains 288 pages filled with recipes, photographs, and anecdotes related to Bangladeshi cuisine.
- Q: Who is the author of this cookbook? A: The author of 'My Bangladesh Kitchen' is Saira Hamilton, who shares her family's culinary traditions and recipes.
- Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'My Bangladesh Kitchen' published? A: The cookbook was published on April 9, 2019.
- Q: Are there photographs of each dish? A: Yes, the book includes vibrant photographs of every dish, beautifully captured by Ian Garlick.
- Q: What makes Bangladeshi cuisine unique? A: Bangladeshi cuisine is characterized by its use of mustard oil, a five-spice blend called panch poran, and a rich variety of vegetables and fish.
- Q: Is the book in new condition? A: Yes, 'My Bangladesh Kitchen' is offered in brand new condition with no markings.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, the cookbook includes a variety of vegetarian dishes that reflect the abundance of vegetables in Bangladeshi cuisine.