My Bangladesh Kitchen: Recipes and Food Memories from a Family Table,Used

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table,Used

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Winner of the Best Asian Cookbook at the Gourmand International Cookbook Awards 2020!The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick.Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five spice blend called panch poran. In this book Saira has brought together her muchloved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'My Bangladesh Kitchen'? A: The cookbook features 100 traditional family recipes, including everyday classics, regional specialties, street snacks, and impressive celebration dishes.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'My Bangladesh Kitchen' includes detailed instructions and background information on ingredients and cooking techniques, making it accessible for cooks of all skill levels.
  • Q: How many pages does the book have? A: The book contains 288 pages filled with recipes, photographs, and anecdotes related to Bangladeshi cuisine.
  • Q: Who is the author of this cookbook? A: The author of 'My Bangladesh Kitchen' is Saira Hamilton, who shares her family's culinary traditions and recipes.
  • Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: When was 'My Bangladesh Kitchen' published? A: The cookbook was published on April 9, 2019.
  • Q: Are there photographs of each dish? A: Yes, the book includes vibrant photographs of every dish, beautifully captured by Ian Garlick.
  • Q: What makes Bangladeshi cuisine unique? A: Bangladeshi cuisine is characterized by its use of mustard oil, a five-spice blend called panch poran, and a rich variety of vegetables and fish.
  • Q: Is the book in new condition? A: Yes, 'My Bangladesh Kitchen' is offered in brand new condition with no markings.
  • Q: Can I find vegetarian recipes in this cookbook? A: Yes, the cookbook includes a variety of vegetarian dishes that reflect the abundance of vegetables in Bangladeshi cuisine.