Title
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,New
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Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian CookingThe Persians of antiquity were renowned for their lavish cuisine and their neverceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
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- Q: What type of cuisine does 'My Bombay Kitchen' focus on? A: 'My Bombay Kitchen' focuses on Parsi cuisine, which blends traditional Persian influences with Indian cooking, showcasing the unique culinary heritage of the Parsi community.
- Q: How many recipes are included in the book? A: The book contains 165 recipes that range from traditional Parsi dishes to modern interpretations.
- Q: Who is the author of 'My Bombay Kitchen'? A: The author of 'My Bombay Kitchen' is Niloufer Ichaporia King, a Parsi herself, who brings personal insights to the recipes.
- Q: What is the publication date of 'My Bombay Kitchen'? A: 'My Bombay Kitchen' was published on June 18, 2007.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book includes a range of easy and seductive menus that are designed to reassure beginners while also challenging more experienced cooks.
- Q: What is the binding type of 'My Bombay Kitchen'? A: 'My Bombay Kitchen' is available in hardcover binding, which provides durability and a premium look.
- Q: How many pages does the book have? A: 'My Bombay Kitchen' has a total of 360 pages, offering an extensive exploration of Parsi cuisine.
- Q: Is 'My Bombay Kitchen' a good gift for food lovers? A: Yes, 'My Bombay Kitchen' makes an excellent gift for food lovers, especially those interested in diverse culinary traditions and home cooking.
- Q: Does the book include any personal stories or insights? A: Yes, the author shares an intimate narrative rich with personal experiences that enhance the understanding of Parsi culture and cuisine.
- Q: What edition of the book is available? A: 'My Bombay Kitchen' is available in its first edition.